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Define Criteria for Assessment of Vitamin K Status?
The parameters of blood clotting time and prothrombin time are used as criteria to assess vitamin K status as this vitamin is vital for the formation of the factors involved in blood coagulation especially prothrombin. A normal prothrombin time is considered to be between 11 and 13 seconds, while duration greater than 25 seconds is associated with major bleeding. In addition, maintenance of plasma prothrombin concentrations in the range 80-120 mg/ml suggests adequate vitamin K status.
Q. Show the Artificial Keys? These are based on the resemblances and differences of some prominent characters in the taxa. These are based on the phylogenetic relationship b
Chagas' Cardiomyopathy It is common in south and Central America and is caused by Trypanosoma cruzi. Arrhythmogenic Right Ventricular Cardiomyopathy (ARVC) It is mark
Concerning their final products (daughter cells and their ploidies) what are the differences between mitosis and meiosis? In mitosis one cell, for example, with 2n chromosomes,
Q. Explain Culture Characteristics of Molds? The gross appearance of a mold growing on a food often is sufficient to indicate its class or order. Some molds are loose and fluff
Properties of pyridoxine a) It forms white, odourless crystals. b) The compound is readily soluble in water. c) When a neutral or alkaline solution of pyridoxine is
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Q. Show the value of embryology? The value of embryology in solving taxonomic problems can be appreciated by studying some specific cases. Amongst the classical examples cited
Define the Stages of ConvaIescenca - Nutrition during Stress? This period of catabolism and alteration of the hormonal environment is known as the 'adrenergic - corticoid phase
Define Fluconazole It is a weaker inhibitor of CYP3A4 than itraconazole or ketoconazole but may still increase serum concentrations of drugs metabolized by 3A4, like cyclospor
Define Quantitative Procedures in Carbohydrates? You have learnt how to identify some individual monosaccharides, disaccharides and polysaccharides. However, if we were asked t
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