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Define Criteria for Assessment of Vitamin K Status?
The parameters of blood clotting time and prothrombin time are used as criteria to assess vitamin K status as this vitamin is vital for the formation of the factors involved in blood coagulation especially prothrombin. A normal prothrombin time is considered to be between 11 and 13 seconds, while duration greater than 25 seconds is associated with major bleeding. In addition, maintenance of plasma prothrombin concentrations in the range 80-120 mg/ml suggests adequate vitamin K status.
In native-valve IE, acute CHF occurs more frequently in aortic-valve infections (29 per cent) than with mitral (20 per cent) or tricuspid disease (8 per cent). CHF may develop acut
How Thirst and satiety influence water intake? Thirst and satiety influence water intake, apparently in response to changes sensed by the mouth, hypothalamus and nerves. When t
Define Impediments and Recommendations to Infuse Biology? As has been illustrated in this report, there are compelling instances demonstrating the value of and needs for concer
The marine biomes consist of the earth's oceans and its associated areas like the shorelines, islands, reefs and estuaries. The marine waters contain about 3.5 percent salt, mostly
most recent classification of parasitic protozoa with its general characters
one disadvantage of the pyramid if a tree and grass each count as one organism
What is Temperate Grasslands? Grasslands are known by their common names in different regions of the world, such as the plains or prairies in North America, the steppe in Asia,
The secretary coil fills the lumen with a NaCl solution that is isotonic with the blood plasma. As this solution moves upward through the reabsorptive duct, NaCl is reabsorbed into
Q. Learning objectives of gastrointestinal disease? • explain the disease conditions, causes, complications of the disorders of the gastrointestinal tract, • discuss the ef
Explain the Nutritional Factors that affecting food choice? Food choices made based on sound principles of nutrition will be conducive to good health while carelessness about n
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