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Define cooking,blanching and Canning - thermal processing?
Cooking: Cooking is a primary process to make food more palatable and improve taste. This is not used as a preservation technique.
Blanching: Blanching is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning.
Canning: Canning is the process of applying heat to food that’s sealed in a jar to destroy any microorganism that can cause food spoilage.
What is the Endoplasmic Reticulum The cytoplasm of most eukaryotic cells contains a very complex network of internal membranes, called the endoplasmic reticulum, which forms ch
What are the types of good in the demand curve? Some types of good are as follows: • Normal good: When incomes of consumers/households increase the quantity demanded wo
Explain Basic Concepts of Nutrition Science? Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and the
significant role of suicide cells?
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are protozoans primitive to life .
describe the agar shake tube method
Determine Energy Requirements for Athletes? You are familiar with the fact that body needs' energy to maintain body temperature, to meet metabolic demands, maintain electrolyte
Stratification On the basis of the variation in air temperature. the atmosphere has been divided vertically into four layers: (figure shown below) thee troposphere, stratospG,
The improper handling and transfer of the solid wastes results in various health and environmental hazards, such as: 1. Spoilage of landscape: Municipal wastes heap up o
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