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Define Conservation genetics and hybridization?
Is the genetic integrity of European wolves threatened by hybridization along with free-ranging dogs? To ascertain the extent of genetic mixing (admixture) in a wild population of wolves, Randi and Lucchini have genotyped wolves and dogs at dissimilar microsatellite DNA locations. Additionally to using standard multivariate ordination to analyze the data, they as well used Bayesian admixture analysis that was better at identifying hybrid genotypes. Such techniques are necessary for detecting admixtures of other species, including numerous endangered species and subspecies that are at risk of loss via hybridization.
What are the cells responsible for the production of antibodies? The cells that make antibodies, i.e., the cells of the humoral immune system, are the B lymphocytes (B cells).
Define the Indicators of Nutrition? We will begin our study on this topic by first understanding what we mean by an indicator. An indicator is a "specific and measurable statis
PSYCHOPHARMACOLOGY: Psychotropic drugs are drugs used for mentally ill patients for psychotic and neurotic condition. 1) Antipsychotic or Neuroleptic Drugs and Anti-parki
characteristics of protozoans
Maintain nutrition Your responsibility as a nurse is to take care of nutrition and prevent the child from starvation. Breast feeding'should be continued during the diarrhoea e
Explain Flucytosine Flucytosine (Ancobon) - Potentially lethal, dose-related bone mar- row toxicity, colitis and rapid development of resistance when used alone limit the use o
Dinitrophenol, DNP, was prescribed in low doses in the 1940's to help obese patients lose weight. It's use for this purpose was discontinued when several users died. DNP makes the
What is thigmotropism? Thigmotropism is the movement or growth of the plant in response to mechanical stimuli (touch or physical contact), as when a plant grows around a suppor
tell me the general characters of monopisthocotylea
Explain of Functional property Browning/Flavour/ Aroma Mode of action Proteins contribute to browning by reacting with lactose and other reducing sugars present in a form
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