Define commodity topics of food science, Biology

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Define Commodity Topics of Food Science?

All issues of food science and technology of certain commodity groups, including milk and milk products (fluid milk and derivatives, ice cream and related products, cheeses); meat, poultry and eggs; seafoods; fats, oils and related products; cereal grains; legumes; oilseeds; vegetables and fruits; beverages; confectionary and chocolate products.


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