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Define Commodity Topics of Food Science?
All issues of food science and technology of certain commodity groups, including milk and milk products (fluid milk and derivatives, ice cream and related products, cheeses); meat, poultry and eggs; seafoods; fats, oils and related products; cereal grains; legumes; oilseeds; vegetables and fruits; beverages; confectionary and chocolate products.
Explain what is pulse ? Examination of peripheral pulses as a very important step in cardiovascular examination. A normal pulse has upstroke (anacrotic limb) followed by a down
Define Assessment of Calcium Status and Calcium Requirements? There is no biochemical indicator, which can clearly reflect calcium status. It has also been seen that in case of
general charcteristics
Q. How is the excretory system of molluscs characterized? Molluscs have one or two pair of spongelike nephridia, similar to kidneys
Determine the Biocompatibility of the material It is a vital factor as we have discussed in detail in the preceeding part of this unit. The nature of the material and its surf
what is osmoregulation.
Q. Describe some Food borne disease? Food borne diseases are caused by the ingestion of foods containing toxic or infectious agents. In India, the diseases transmitted by foo
Explain about the Deficiency of Riboflavin? Riboflavin deficiency results in the condition of hypo- or ariboflavinosis, with sore throat, hyperaemia (condition in which the bl
Define the Psychological problems - Effect of Obesity? Obese people may be exposed to ridicule and discrimination in areas like employment, promotions and social interactions.
Q. What are some functions of the epithelium? The epithelial tissues can perform protection, covering and impermeability against the environment, for instance, in the skin, res
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