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Define Classification - Taxonomy
Classification is the arrangement of organisms into groups having common characteristics. These groups are then arranged according to a system. For example similar species of flowering plants are placed into a genus (plural, genera); similar genera are grouped into families; families with common features are arranged into orders, orders into classes and classes into divisions. Classification results in the placing of organisms into a hierarchy of ranks or categories such as species, genera, families and so on.
biological significant of a skeleton
Q. How is the yolk sac formed? What is the function of the yolk sac? The yolk sac is formed from the covering of the vitellus by few cells originated from the primitive gut.
What is meant by "post-translational modification"? Give examples of post-translational modifications of the following amino acids: a. Serine b. Lysine C. Choose a third amino acid
Functionality of CMC CMC is soluble in cold water and mainly used for controlling viscosity without gelling. As its viscosity drops during heating, it may be used to improve t
Precautions for determination of iodine number of lipids? 1. If using the pipette for transferring the oil, allow the pipette to drain slowly and completely, as oil takes time
Define about the Excretion of Calcium? Calcium is excreted approximately in equal amounts in urine and through intestinal secretions. Bile and other secretions into the intest
Define the Redia Larva? Redia is the third larval stage in the life cycle of F. heputicn. Redia develops from the germ cell Is of the sporocyst and comes out of the sporoc
REGULATION OF BLOOD GLUCOSE LEVEL Various levels of regulation are exerted at substrate level, hormonal level, enzymatic level and at organ level on carbohydrate metabolism s
Myasthenia Gravis Myasthenia gravis (severe muscle weakness) is characterised by muscular fatigue in the wake of very little exercise. It may be apparent after a short period o
Define Can we improve the nutritive value of protein? Yes, as discussed above, the nutritive value of a protein can be improved in two ways: (1) by mutual supplementation, that
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