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Define Classification - Taxonomy
Classification is the arrangement of organisms into groups having common characteristics. These groups are then arranged according to a system. For example similar species of flowering plants are placed into a genus (plural, genera); similar genera are grouped into families; families with common features are arranged into orders, orders into classes and classes into divisions. Classification results in the placing of organisms into a hierarchy of ranks or categories such as species, genera, families and so on.
Draw A graph for an IV multiple infusion of a drug, and label on the graph where the trough (predose) blood draw would be collected and where the peak (postdose) blood draw would b
Oxidative phosphorylation Oxidative phosphorylation is a metabolic pathway which uses energy released through the oxidation of nutrients to generate adenosine triphosphate (ATP
How Cycling is beneficial for proper health Cycling is best for maintenance of fitness. It is a popular exercise and can be done by individual of all ages. Bicycle is required
What are the benefits of high-throughput expression analysis in molecular biological investigations? Ans) These methods permits simultaneous analysis of the expression of a lot
How can we determine the status of brain function Neuropsychological assessment is the clinical practise of using tests and other behavioural evaluation instruments to determin
What are the factors to an actual shift in the demand curve? Factors that cause an actual shift within the demand curve are as follows: When prices rise or fall that would c
Define Prevention of vitamin A deficiency? Since dietary inadequacy is the major cause for micronutrient deficiencies, the most rational approach to prevent these deficiencies
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Q. What are the kinds of leukocytes and how are they classified into granulocytes and agranulocytes? The kinds of lymphocytes are leukocytes, neutrophils, monocytes, basophils
Explain about the Texturization? Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) o
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