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Define Classification of proteins on the basis of attributes?
Besides classifying proteins on the basis of soluble and insoluble, proteins have been further classified based on the following attributes:
1. Classification based on chemical nature
2. Classification based on chemical properties
3. Classification based on amino acid content
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what is the bioindicator of water pollution.
Sucrose is a non-reducing Sugar while Maltose and Lactose are reducing due to the presence of free Aldehydic Functional Group in them. In SUgar the Aldehydic Group of both Glucose
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