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Define Classification of proteins on the basis of attributes?
Besides classifying proteins on the basis of soluble and insoluble, proteins have been further classified based on the following attributes:
1. Classification based on chemical nature
2. Classification based on chemical properties
3. Classification based on amino acid content
Q. Enumerate various factors controlling osseointegration? The factors controlling osseointegration are: i) Occlusal load ii) Biocompatibility of the material iii) Imp
When the chromosomes are depleted of histones they are seem to have a central fibrous 'protein scaffold' or nuclear matrix to which the DNA is attached in loops. Therefo
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Q. Which is better-scrubbing the instruments or ultrasonic bath to clean the instruments? Ultrasonic bath to clean the instruments is better than hand scrubbing the instruments
Which of the following processes help bring oxygen to the body cells that are in a leg? A. Net flux of oxygen from red blood cells into blood plasma in the body capillaries in
Ichnology : This is the study of foot prints. Ichnology is a type of branch of geology which deals with traces of organismal behavior like as burrows or footprints. It is commonly
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Besides the liver which is the other adnexal gland of the digestive system that releases substances in the duodenum participating in extracellular digestion? The other adnexal
Q. What is the relation between the concepts of chromosome and chromatin? Are heterochromatin and euchromatin part of chromosomes? Every filament of chromatin is a complete DNA
Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
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