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Define Classification of proteins on the basis of attributes?
Besides classifying proteins on the basis of soluble and insoluble, proteins have been further classified based on the following attributes:
1. Classification based on chemical nature
2. Classification based on chemical properties
3. Classification based on amino acid content
Maturation Phase The Maturation phase characterizes he transformation of diploid primary spermatocytes into haploid spermatids. The primary spermatocyte divides meiotically t
Hydrocele A hydrocele is a painless water-filled cyst found in front of the testis.It is brightly translucent and cannot be emptied by pressure of a 'flap valve' at its jun
What is Inoculation and Culturing? In microbiology, inoculation is the process where a microbe of interest is introduced into a previously sterilized growth medium for the p
Q. What is the life cycle of a tapeworm? The Pregnant proglottids with taenia eggs are released together with human feces. If ingested by the intermediate hosts, bovineor swine
Cultured plant cells: Cultured plant cells are recognized to give biochemicals of interest since 1950's , but starting the yields were very low. Refined culture structures hav
How has the position of the stomata changed in some plants to prevent excessive water loss by transpiration? In some plants that have leaves that be given too much sunlight the
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Q. Does glycolysis take place within the mitochondria? Glycolysis happens in the cytosol and not in the mitochondria. Pyruvic acid molecules later enter mitochondria to partici
Which of the following sugars does NOT contains an O-glycosidic bond? Select one: a. amilose b. amylopectin c. glycogen d. cellulose
Soybean protein used as stabilized dispersions Soybean protein concentrates have been used as stabilized dispersions in milk-like beverages and simulated dairy products, such a
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