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Define Classification of Lipids?
Chemically, lipids are the organic molecules poor in oxygen content, soluble in organic solvents but insoluble in water. They are classified as:
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How shigellosis diseases occur in humans Occurrence: Poor personal hygiene is a common factor in food borne shigellosis, with shellfish, fruits and vegetables, chicken and sal
#questioen..what is the example of outline og phylum coelenterata
Gastrointestinal Antibiotic prophylaxis is recommended for esophageal surgery in the presence of obstruction, which increases the risk of infection. After gas troduodenal surge
Transgenic Animal Over the centuries, animals with new combinations of genes have been produced using conventional breeding methods by means of careful selection of particular
Q. Investigations of food borne diseases? Most important aspect of food borne disease would be to collect the right sample. Now, what procedure to follow while collecting th
What are the three main steps for a good study of a genetic family tree? Step 1: to determine whether the studied phenotypical form has a dominant or recessive pattern. Step
When we watch animals in the wild, most often we see them foraging for food. The foraging behaviour of animals has been a focus of behavioural studies for many decades. Natura
Q. Spoilage of butter? Butter, which has a high content of fat, is subject to rancidity and microbial spoilage due to contaminated cream from which it has been prepared
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