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Define Classification of foods based on pH?
Of these, the nature of the food, primarily the pH of food, is the most significant determinant of how severely the food will be processed. Based on the pH, therefore, all foods can be divided into three categories as highlighted in Table.
Table: Classification of foods based on pH
It is also important to note that to determine a heating process for a particular food, we must determine the:
A. Destructive effects of heating on target organism (and food), and
B. The rapidity of food heating up.
Define Anaerobic Exercise or Energy System? Thus, exercises which are done for short bursts of time lasting only for few seconds (less than 120 sec) use only anaerobic system o
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how is an increase in glucose concentration controlled in the human body?
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