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Define Classification of Fats and Fatty Acids?
You must be wondering in this unit on lipids why we are talking about fats and oils and not using the term lipids. Definitely when we talk about fats/oils, chemically we are referring to lipids. Lipids which are solid at room temperature are referred to as fats and those which are liquid are oils. Lipids are more apt when referred to all of them. However, in nutrition textbooks, fats and oils are referred in diets and lipids are referred in body fluids, like, serum lipid profile.
What is the response to enhance in the length of the right knee extensors in response to a quick tap applied to the right patellar tendon? An increase in the amount of A. o
Graduate student Dee Innay works in a human genome lab, whose goal is to identify the human gene responsible for a form of muscular dystrophy (MD). Dee has mapped the MD gene to a
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Equipment : Basically, it has an intra aortic balloon pump. A balloon with a capacity of 40 ml is passed percutaneously through the femoral artery up to the upper end of descen
function of topoisomerace?
Explain functional properties of gellan gums One of the most important features of gellan gums is its versatile texture which is defined in terms of hardness (measure of ruptur
Define fluorides Metabolism? Soluble fluorides, even at high intake levels are almost completely absorbed from gastrointestinal tract. These include aqueous solutions of fluori
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What is the main transformation presented by the glomerular filtrate in comparison to the blood? Glomerular filtrate is the name given to the plasma after it has passed the glo
Describe about the mitochondrial membranes The composition of the two mitochondrial membranes is entirely different. The outer membrane is rich in lipids and contains nearly 50
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