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Define Classification of Fats and Fatty Acids?
You must be wondering in this unit on lipids why we are talking about fats and oils and not using the term lipids. Definitely when we talk about fats/oils, chemically we are referring to lipids. Lipids which are solid at room temperature are referred to as fats and those which are liquid are oils. Lipids are more apt when referred to all of them. However, in nutrition textbooks, fats and oils are referred in diets and lipids are referred in body fluids, like, serum lipid profile.
An organism has 16 chromosomes in its somatic cells. Determine the number of gametes with different chromosome compositions that it can potentially create. Explain your answer. Ign
How to calculate protein percentage in Lowry method? Ans) By verification of optical density by coloimetric method
Question 1: Enlist the applications of programming and encoding in Pharmaceutical industries Explanation on what is programming and encoding in Pharmaceutical industries
what is a plasmid
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Q. What do you understand by Hypelglycemia? Hypelglycemia (abnormally high blood sugar): Maintenance of blood glucose levels within or close to the normal range has been stress
Preparation of the standard curve for haemoglobin? Label 6 clean dry rest tubes and label them as S1 -S6 Add 5 ml of Drabkin's solution to test tube numbers S2 - S6
Determine People who are at risk from drug-nutrient interactions? People who are at risk from drug-nutrient interactions are the: 1. Persons who have a poor diet or in other
Uptake of Ammonia Ammonia (NH 3 ) diffuses freely across biological membranes according to its concentration gradient. However, ammonium (NH + 4 ) ion requires a specific tra
Development of Ovule The ovule develops from a specialised region of the ovary - the placenta. Initially it appears as a small mound on the placenta, and is composed of homoge
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