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Define Classification of Fats and Fatty Acids?
You must be wondering in this unit on lipids why we are talking about fats and oils and not using the term lipids. Definitely when we talk about fats/oils, chemically we are referring to lipids. Lipids which are solid at room temperature are referred to as fats and those which are liquid are oils. Lipids are more apt when referred to all of them. However, in nutrition textbooks, fats and oils are referred in diets and lipids are referred in body fluids, like, serum lipid profile.
A healthy skeletal muscle fiber is isolated and has no external forces on it. It has normal intracellular levels of ATP and is bathed in physiological saline. Which of the follow
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Briefly explain the difference between stabilizing selection, directional selection, and disruptive selection.
Can two normal individuals of the same species with sexual reproduction have identical genomes and identical karyotypes? How is the human karyotype usually represented? Except
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Explain the Frank Furcal Perforation a) Coronal perforation at the pulpal floor of multirooted tooth. b) Due to excessive deepening at the pulpal floor during access perfora
A virus capsid containing vimentin, your protein of interest, gets into the cell nucleus and is broken down with the DNA being released. It is unknown whether the capsids themselve
peptide bond
How are grasslands classified? The Grasslands may be classified into steppes and savannahs. In a steppe prevailing vegetation is grass, as in the pampas of South America and in
Define Carbohydrate requirement for cancer patients? Adequate amount (60% of total energy) of carbohydrates should be provided. If a very high calorie diet is being given, emph
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