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Define classification of carbohydrates - Polysaccharides?
This classification is based on the number of monosaccharide units they contain, Polysaccharides are those polymers of monosaccharide chains that contain more than ten monosaccharide units. E.g. starch, glycogen.
How does vitamin C act in the body? What is the harm caused by insufficiency of vitamin C? Why was this deficiency also known as "sailors' disease"? Vitamin C, or ascorbic acid
Explain about the term demand. Demand: Potential customers (consumers, buyers or households) of a good or a service into a market, which normally a demand curve is utiliz
Importance of cellulose About one third of the world's production of purified cellulose is used as the base material for a number of water-soluble derivatives with predesigne
Osteomalacia Similar to rickets in young growing animals, osteomalacia is a disease of mature animals caused by absolute or relative deficiency of any one or combination of cal
1. A pure-breeding black, smooth guinea pig was mated to a pure-breeding white, rough female. They produced several litters, and eventually, five males and twenty females resulted
Casparian strip In plants, the impermeable waxy layer between the cells of endodermis which stops water and solutes from entering into the xylem, except by passing through the cyt
phyla under protozoans
Define the Redia Larva? Redia is the third larval stage in the life cycle of F. heputicn. Redia develops from the germ cell Is of the sporocyst and comes out of the sporoc
V AGIN A - Median, elastic, muscular tube 7.5 cm long. Open into vestibule by vaginal orffice. The lining forms vaginal rugae. Space between vaginal wall & cervix is forn
Define Standard Titration for estimation of reducing sugar by Fehling Soxhlet Method? Pipette 5 ml of Fehling's A and 5 ml of Fehling B solution into a 100 ml conical flask. Ad
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