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Define classification of carbohydrates - Polysaccharides?
This classification is based on the number of monosaccharide units they contain, Polysaccharides are those polymers of monosaccharide chains that contain more than ten monosaccharide units. E.g. starch, glycogen.
Explain about the Texturization? Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) o
A v i a n infectious bronchitis (IB) An acute, highly contagious respiratory disease of chicken caused by a member of the family Coronaviridae, IB was first recognized in I
In studies of human body, which of the following terms will be used to explain the lack of voluntary control of urination or voiding of bladder? Is it a) Anuria b) Incontine
Q. What are mycotoxins and How are they harmful? • Mycotoxins are toxins (secondary metabolites) produced by filamentous fungi on food and feed that cause illness when ingested
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Describe about diagnostic approach for congenital heart disease ? In this section we propose to outline the principles of a diagnostic approach that is applicable to newborns,
What are infructescences, pseudofruits and parthenocarpic fruits? Infructescences are aggregated fruits created from inflorescences, aggregated flowers. Grape clusters are inst
EQUILIBRIU M - Cristae and maculae are concerned with equilibrium. 1 . DYNAMIC EQUILIBRIUM - Cristare detect turning or rotational movement of head ( angular ac
Q. What is the life cycle of the gymnosperms? As all plants they present a diplobiontic life cycle that is alternation of generations with haploid and diploid stages and the la
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