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Define classification of carbohydrates - Oligosaccharides?
Oligosaccharides are short chains of saccharide units and are condensation products of three to ten monosaccharides. They are also linked together by the characteristic linkage.
Only during recent years, due to commercialization of agriculture, more emphasis has been given on cash crops, which contribute very little to the animal food. As a result, the liv
Describe the process of Suture removal Sutures should be removed within 1-2 weeks of their placement, depending on the anatomic location. Prompt removal reduces the risk of sut
Define Stage - Parts of the Microscope? It is a fixed platform positioned about halfway up the arm and provide surface for keeping the slide. Slide is held in position either b
Q. How chloroplasts multiply? Like mitochondria chloroplasts have their own the DNA, ribosomes and RNA and they self-replicate through binary division.
Percent solutions are made on the basis of g/ml or ml/ml of diluent, and it is usually assumed that 1 ml of water = 1 g of water. For example, 20 g/100 ml of water or 200 g/1000 ml
Thorax and Lungs: The lungs, a pair of conical-shaped organs lie in the thoracic cavity, protected by the bony thorax composed of the sternum and ribs a interiorly and r
what are the main coponents of human skeleton?
Define about Yersiniosis In the genus Yersinia, 11 species are recognized, including Y. pestis, the cause of plague. The species of primary interest in foods is Y. enterolytica
Define the Recommended Dietary Allowance for Thiamin (RDA)? Thiamin, as it must be clear by now, is needed mainly for the metabolism of carbohydrate, branch-chained amino aci
Define Functions of Copper? Copper serves as a co-factor, as well as, an allosteric component of enzymes. In many enzymes copper functions as an intermediate in electrno transf
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