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Chlorophyll
Chlorophyll is the porphyrin most widely used as a natural colourant. Its widespread occurrence in photosynthetic tissue and its breakdown character have prompted many investigations concerning stabilization of the molecule. Loss of magnesium follows denaturation of the protecting protein in the chloroplast. Several processing techniques to minimize chlorophyll loss involve alkaline blanching and soaking media. Attempts to stabilize chlorophyll have centered on the substitution of the normal magnesium ion.
Facilitation Model - Models of Succession This is considered as the classical model of succession. It is based on the assumption that species of a previous stage are replaced
Q. What is the fundamental structure of a virus? Viruses are constituted of genetic material RNA or DNA covered by a protein capsule also known as a capsid. Some viruses, like
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Techniques : Depending on the type of surgery planned, the heart may be approached through median sternotomy, left or right thoracotomy. The problems encountered could be due to
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Explain Class Mammalia in animal kingdom? Class Mammalia: Mammals are distinguished by their hair and their mammary glands. Mammary glands, after which this group of vertebrate
What is a nutrient? A nutrient is it substance used in the metabolism and which is acquired from the diet. Such as, vitamins and necessary amino acids are nutrients.
S i m p l e indigestion The disease is common in stall-fed individuals. Consumption of indigestible food material, moldy and nutritionally unbalanced feed results in simpl
Define Food quality factors and their measurement? Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evalu
Explain fats requirements during thyphoid Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due
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