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Chlorophyll
Chlorophyll, the pigment responsible for giving bright green colour to the vegetables, is very unstable and undergoes changes in colour which are often considered to be undesirable. Have you ever noticed the colour change in spinach when boiled in water? Yes, the green colour of the spinach turns to olive green and then to brown when the leaves are cooked for long. Basically, chlorophyll changes to olive green colour and then to brown when the food is heated and the reaction is faster in acid solutions. When a vegetable becomes olive green on cooking, the chlorophyll gets converted to pheophytin
How does the synthetic theory of evolution incorporate knowledge from Genetics and Molecular Biology into the darwinism? Today it is known as that variation of inherited charac
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What is the functional unity of the kidneys? The functional (filtering) unity of the kidneys is the nephron. A nephron is made of afferent arteriole, efferent arteriole, glomer
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complete definition of Sporogenous tissue
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Class of Crustacea - Ostracoda Generally called mussel or seed-shrimps, Ostracoda include both fresh water and marine forms. The small crustaceans, computing a few mm have the
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