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Caution for the use of Pipettes - Food Microbiology?
(1) Never do pipetting with mouth.
(2) For culturing, sterilized pipettes should be used.
(3) Never keep pipettes on working surfaces.
Explain the Advantage of Sponge Method? Advantage: The method is suitable when the surface to be swabbed is large or low incidence of microbes in the environment.
Explain the Absorption of Protein? Although single amino acids are liberated in the intestinal contents, there is insufficient power in the enzymes of the pancreatic juice to r
Saturated fatty acids General formula of saturated fatty acids is CH3 (CHI), COOH. It has a polar end with a free XOOH group and a non-polar end with a hydrocarbon chain, as
Patient and his family have to cope up with a critical situation when patient has complications and more so when a patient has to be admitted in a hospital and referred. Some patie
Soy Protein Concentrates The Association of American Feed Control Officials, Inc. (AAFCO) specifies soy protein concentrates as follows: "Soy Protein Concentrate is organiz
How the type of Sport influence protein requirements? The type of sport and total calorie intakes influence protein requirements. Eating sufficient foods to meet high energy re
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Q. Use of Aldehydes as chemical sterilant? Formaldehyde: widely employed for the fumigation of operation theatres. Glutaraldehyde: commercial preparations are active at
Q. In ancient Greece the father of Medicine, Hypocrates, described a method of diagnosing diabetes mellitus by tasting the patient's urine. What is the physiological explanation fo
SURGERY FOR CORONARY ARTERY DISEASE : Stenotic coronary artery disease (CAD) is caused by the thickening and narrowing of the coronary arteries (Atherosclerosis). Initially it cau
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