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Define cause of vitamin a deficiency - Poverty and ignorance?
Low purchasing power of the communities and their consequent inability to meet the nutrient requirements and traditional wrong beliefs and ignorance are also important causes. Low cost p-carotene and iron rich foods like dark green leafy vegetables and fruits like papaya are not given to children and pregnant women due to the belief that consumption of green leafy vegetables leads to diarrhoea in children and papaya when consumed by pregnant women can cause abortions.
What is Cerebral Hemorrhage Cerebral hemorrhage is a massive bleeding into the substance of the brain. The most frequent cause is high blood pressure, or hypertension. Other ca
What is the minimum sample weight, at USP standards (U = 0.1% and k = 3), that can be measured on an analytic balance in which the repeatability is 0.0001 g. Include the uncertaint
Permanent tattoos are made by injecting pigment into the skin. Into which part of the skin is the pigment injected, the epidermis or dermis?
Importance Value Index (IVI) - Synthetic Characters In any study of community, the quantitative value of each of the frequency density, and cover has its own importance. But t
a) Name three parts of the body where smooth (involuntary or unstriated) muscle may be found. b) In any one of your examples, say what the smooth muscle does.
Q. What is the function of the flagellum of the sperm cell? How is it formed? The flagellum of the sperm cell is made by the centrioles that migrate to the region posterior to
1. Many bacterial genes show adaptive regulation of their transcription. a) How is the lac operon regulated by the sigma factor? b) How is the lac operon regulated by lactose
what are the function of nucleus
Causes of Air Pollution We known about the composition of atmosphere, its major and minor constituents. The composition of atmosphere has remained the same for thousands of y
Q. Effect on Microbial Ecology and Food Spoilage of pH? The acidity of a product plays an important role in deciding the type microflora present in food and the rate and type o
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