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Define Can we improve the nutritive value of protein?
Yes, as discussed above, the nutritive value of a protein can be improved in two ways: (1) by mutual supplementation, that is, by blending two or more proteins so that the excess of essential amino acids present in one protein makes up the deficiencies of the same amino acids in another protein and (2) by supplementation of the dietary proteins with limiting essential amino acids.
Explain why methionine is the first amino acid in every growing polypeptide. The tRNA that pairs with the start codon on mRNA carries methionine. RNA having ribose; DNA contain
Define Gender Discrimination - Public Nutrition? Of the detrimental factors, that affect food security, gender discrimination is the most pervasive and vicious. The fact that h
Other Complications : Bioprosthetic valves have a tendency for degeneration, calcification or cusp perforation. Current models have overcome many of these problems. Calcification
How is an Epithelial cell made?
Define Physiological and Socio Psychological Factors - public nutrition? Food related behaviour depends on a combination of biochemical factors, mainly, physiological aspects a
how i prepare my best assignment on DNA Polymerase 1 2 and 3
Temperature and Concentration of Nutrients Temperature Temperature like salinity remains almost constant in the oceans in contrast to the land or terrestrial ecosystems
what is appendages in reptilia
VERTEBR A T E HEART Heart = Cardia. Most important organ of body. Main function is to pump the blood. Study of heart is cardiology. In heart auricles and ventricles pr
Define Reaction of glucose and fructose with Fehlings reagent? Lactose is a milk sugar. It is a reducing disaccharide having a free sugar group and can reduce Fehling's reagent
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