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Define Can or receptacle and Labeling and packing?
Can/receptacle - This may be performed manually or by using sophisticated filling machinery. The ratio of liquid to solid in the can must be cautiously controlled and the can should not be overfilled. A headspace of 6-9 mm depth (6-8% of the container volume) above the level of food in the can is usual.
Labeling and packing - Labels are applied to the can body and the cans are then packed intocases.
Q. Operatory Preparation in sterilization process? 1. The circulator (non-sterile assistant) should begin to prepare the operatory while the sterile assistant scrubs. If there
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State the prevention of Campylobacteriosis Prevention: the various ways to prevent campylobacteriosis are: Wash hands before preparing foods. Wash hands immediatel
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Define Energy requirements for Underweight? The total calorie intake should be 500 to 1000 Kcal in excess of the daily needs in order to result a gain in weight by half to one
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