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Define Can or receptacle and Labeling and packing?
Can/receptacle - This may be performed manually or by using sophisticated filling machinery. The ratio of liquid to solid in the can must be cautiously controlled and the can should not be overfilled. A headspace of 6-9 mm depth (6-8% of the container volume) above the level of food in the can is usual.
Labeling and packing - Labels are applied to the can body and the cans are then packed intocases.
Consider 100 ml of 10% solute and 10 ml of 50& solute. Which has the greatest concentration of solute? What is the concentration of solute? Which has a greater quantity of solute?
How to Recognition of Congenital Heart Disease ? The manifestations of CE-ID are different in a neonate, an infant or a child. It is often easy to recognise the presence of CHD
Q. How does the universality of the genetic code make the recombinant DNA technology possible? The universality of the genetic code refers to the fact that all living beings ha
FUNCTIONS (1 ) Cell secretion - Golgi body is concerned with secretion (export) of macromolecules. Secretion involves three steps:- (a) Golgi body receives the mat
What are the major morphological differences between monocot plants and dicot plants? The main differentiation criteria among monocots and dicots are: number of cotyledons (see
Q. Acute diarrhoea? It must be evident from the table above that acute diarrhoea generally occurs in association with infections, poisons and drugs. Chronic diarrhoea on the ot
Explain about the Zinc Toxicity? Only a few occurrences of acute zinc poisoning have been reported. The toxicity signs are nausea, vomiting, diarrhoea, fever and lethargy and h
Thermal Properties The range of temperature variatidn in the aquatic environment is smaller in comparison to air. This means the rate of change of temperature is slower in the
Explain Serum lipoprotiens Serum lipoprotiens:- spherical or ellipsoidal particles containing proteins, cholesterol esters and triacylglycerols, encased within a mon
Define Disadvantages of using yeast as a source of protein? 1. Less protein yield (45-60%) 2. Growth rate is low (1-3 h) 3. High nucleic acid content leading to the forma
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