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Define Burette - Nutritional Biochemistry
A burette is a vertical cylindrical piece of laboratory glassware with a volumetric graduation on its full length and a precision tap, or stopcock, on the bottom. It is used to dispense known amounts of a liquid reagent in a titration experiment.
evolution of metazoa
Q. Which types of tissue have the greatest capacity to regenerate? Epithelial and connective tissues have the greatest capacity to regenerate. In injuries andsmall wounds, epit
extracellular signals and their characteristics
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general Characters
Q. What is the usual shape of poriferans? Sponges have bodies in the form of globes or tubular vases open in the upper extremity. They have a porous walls and internal central
What is ascaris? What is the disease caused by this worm? Ascaris, or Ascaris lumbricoides, is an animal of the nematode phylum, i.e., a roundworm. Ascaris causes ascariasis, a
Define Protein Requirements for physical fitness? Proteins provide energy to the body. Since exercise may increase an athlete's need for protein, depending on the type and freq
Class angiospermae (Flowering plants) Flowers are the reproductive structures. Ovules are protected within ovary, xylem vessels are present. After fertilisation the ovary develop
COMMON DISEASE OF SHEEP - 1 . ANTHRAX - Persons working in wool factories may get infection by breathing. 2 . BLACK QURTER 3 . HAEMORRHAGIC S
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