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Define Burette - Nutritional Biochemistry
A burette is a vertical cylindrical piece of laboratory glassware with a volumetric graduation on its full length and a precision tap, or stopcock, on the bottom. It is used to dispense known amounts of a liquid reagent in a titration experiment.
General requirements of implant materials 1) Biologically compatibility: an ideal implant material will elicit mainly physiological reactions within the surrounding tissues (bo
Characteristics of Thick Gingiva Relatively flat soft tissue and bony architecture Dense fibrotic soft tissue Relatively large amount of attached gingiva Thick und
Tasks of Orientation Phase: Establishing contact with the patient Developing the pactlcontract Talking to the patient Establishing Contact with the Patient
Define Gonads and Reproductive System? With aging, there is decrease in pituitary hormone secretion causing decrease in gonadal hormone production, which causes number of chang
Explain the Conveyor (or Band) Dryers? In the conveyor (or band) dryer, the product is distributed on a moving belt, typically of a perforated plate, that passes through a tunn
Q. Symptoms of Angina Pectoris? The pain of angina is usually over the center of the chest (below the sternum) but can be felt from epigastrum to the jaw and arms. It is brough
Explain about the Alitame - artificial sweeteners? Alitame (L-α-aspartyl-N-(2, 2, 4, 4-tetramethyl-3-thietanyl)-D-alaninamide), as illustrated in figure, is a sweetener based o
Pollination Many flowering plants rely on animals such as bees, butterflies, moths, wasps, beetles, birds, and bats for pollination to produce fruit. Thirty percent of our food
how do work in human body and animals
Q. What do you mean by Periodical? A periodical is a publication appearing at regular intervals. Each issue is called a number and collectively these numbers comprise a volume.
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