Define briefly about the copper, Biology

Assignment Help:

Define Briefly about the Copper?

As early as the times of Hippocrates, copper compounds were used to treat various diseases. However, in the 20" century, it was noticed that animals fed milk diets developed anaemia, which could not be corrected by dietary iron alone. In 1928, E.B. Hart and co-workers demonstrated that rats which developed the milk diet anaemia required copper along with iron to correct anaemia. It is now known that copper is a constituent of several enzymes and proteins, most of which catalyze oxidation- reduction reactions. In the body, copper occurs in two oxidation states- Cu1+ (Cuprous) or Cu2+ (Cupric). The body of a healthy adult contains a little over 0.1 g of copper with concentration being high in liver, brain, heart, bone, hair and nails. About 25 % of body copper is present in muscle, and 42% in the skeleton.


Related Discussions:- Define briefly about the copper

Explain the evolution of the vascular plant body, Explain the Evolution of ...

Explain the Evolution of the Vascular Plant Body? Vascular Plant anatomy reflects adaptation to life on land. In an aquatic environment, the photosynthetic surfaces are support

Photosynthesis carbon dioxide, Q. Why is it said that during photosynthesis...

Q. Why is it said that during photosynthesis carbon dioxide is improved to form glucose? During photosynthesis carbon dioxide is energetically improve with hydrogen from water.

Signs and symptoms of hypothyroidism, Q. What are some signs and symptoms f...

Q. What are some signs and symptoms found in patients with hypothyroidism? In hypothyroidism the production and secretion of T3 and T4 are impaired. Since these thyroid hormone

Development of binomial nomenclature, Q. Concept of Development of binomial...

Q. Concept of Development of binomial nomenclature? Name is a conventional tool to act as means of reference. For example, when we say chimpanzee, sparrow, paddy, virus, we mea

Define reduction of blood lipids, Define Reduction of blood lipids? Thi...

Define Reduction of blood lipids? This effect have been especially observed with saponins. Diets containing saponin-rich foods (300-500 mg saponins/day) e.g. soya, alfalfa, chi

State the term - multiple sclerosis, Explain about the Multiple Sclerosis ...

Explain about the Multiple Sclerosis This is a disease characterised by the loss of myelin, largely in motor tracts but also in sensory tracts. The loss of myelin is not unifor

How computed tomography helps the doctors, Explain briefly how computed tom...

Explain briefly how computed tomography (CT) helps the doctors in pinpointing the defects in the patient's body

Clothes , Clothes : The concept of clothes might have started even befo...

Clothes : The concept of clothes might have started even before weaving, as an extension of  the practice of carrying food hd  implements about.  Attachments with a convenient

Why ups is so important to health practitioners, Give a short explanation o...

Give a short explanation of what UPS really means and why it is so important to health practitioners and consumers/patients.

What are the causes of obesity - etiology, What are the causes of obesity -...

What are the causes of obesity - Etiology? However simple the question may sound, the answer to it is not all that simple. We cannot deny that excess weight results from positi

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd