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Q. Define biogeographic realm?
Biogeographic regions are large areas that contain characteristic assemblages of animals and plants, d elineated on account of natural barriers such as oceans, mountains and deserts. A biogeographic region is generally characterised by high levels of species endemism.
Boundaries between biogeographic regions are called "biogeographic lines".
Examples are:
· Wallace's line between Southeast Asia and Australia (between Sundaland and Wallaceae), and · Kangar-Pattini line between India and Myanmar.
The marine environment is three-dimensional with a distinct vertical zonation, each having its distinct associated species. Accordingly in a particular oceanic region, intertidal areas, the upper layers of the open ocean and the deep sea have very different assemblage by species.
Explain Cytological Approach in Taxonomy Cytotaxonomy deals with all the aspects of taxonomy at a cellular level. This includes, the structural, genetic and biochemical aspect
what are chordates
UTERUS (WOMB) - Large, pyriform, highly elastic. Development of embryo takes place in it. It is located above and behind the urinnary bladder. Attached to body wall by me
Yeast is cultured in the presence of radioactive phosphate and the following biological molecules are purified. Which molecule should be most radioactive? A. An oligosaccharide B.
Secondary Production - Ecosystem The net primary production is the only energy available to consumers or heterotrophs including man. Herbivores such as cow or deer gaze upon
Genic Type-Genetic basis of Sex Determination In some organisms, certain indepe~ident genes located on different chromosomes are responsible for sex determination. Most species
The earth's environment has been composed in a way which sustains life on this planet. Through on process, the different constituents of the atmosphere are consumed and through the
Q. Hand Washing in sterilization process? Hand washing is considered the single most important measure to reduce the risk of transmitting organisms to patients and HCWs (health
Explain about the Freezing - method of food preservation? Freezing (-18°C to - 40°C): In freezing, water in food turns into ice and makes unavailable for reactions to occur, an
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