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Define Bioavailability of pyridoxine?
A recent review by Gregory confirms that bioavailability of vitamin B6 in a mixed diet is about 7570, with approximately 8% of this total contributed by pyridoxine a-d-glucoside, which is about half as effectively utilized as free B6 vitamers or their phosphates. The amine and aldehyde forms of vitamin B6 are probably about 10% less effective than pyridoxine. Despite the involvement of PLP with many enzymes affecting amino acid metabolism, there seems to be only a slight effect of dietary proteins on vitamin B6 status. Several studies have reported decrease in indicators of vitamin B6 status in women receiving oral contraceptives, but this probably reflects hormonal stimulation of tryptophan catabolism rather than any deficiency of vitamin . B6 per se.
Define Transport Proteins in Plasma? Transport proteins, embedded in lipid membranes, make easy the import of nutrients into cells or the release of toxic products into the sur
What is thigmotropism? Thigmotropism is the movement or growth of the plant in response to mechanical stimuli (touch or physical contact), as when a plant grows around a suppor
S a u s a g e classification Classification Examples Cooked-smoked Frankfurters, Bologna, Mortadel
Distinguish features in the mechanisms of RNA synthesis, + (RNA), (-) RNA, and ds RNA viruses.
A fifth member of the monoamine transmitter group is histamine. That release histamine as their neurotransmitter is located in the hypothalamus and project to cerebral cortex, lim
Discuss about the Common migraine This is the most frequent type, occurring in more than 80% of migraine sufferers. There is no clear aura as there is in classic migraine, but
How is carbon dioxide released by cellular respiration transported from the tissues to be eliminated through the lungs? In vertebrates almost 70% of the carbon dioxide is trans
why uracil is present in rna and thymine in dna?
Restricted Food Items Foods to be avoided by diabetic patient are carbohydrate and fatty food. Carbohydrates are classified into sugars and starches. As you have studied in und
Contrast sense Sense of contrast is the ability to perceive slight changes in luminance between regions which are not separated by definite borders. This is as important as to
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