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Define Binding of Protein with Other Compounds?
In addition to water, lipids and volatile flavours, food proteins can bind a number of other substances through weak interactions or through covalent bonds, depending upon their chemical structure. E.g. pigments, synthetic dyes (which may be used for analytical determination of proteins) and substances with mutagenic, sensitizing biological activity. Such binding may result both in enhanced toxicity or detoxification and in some cases; the nutritional values can be adversely affected.
difference between protonephridia and metanephridia
Q. Enumerate the various physical agents of sterilization, and list the advantages of moist heat in sterilization process Various physical agents of sterilization are Sun
Explain about the Fat metabolism - Ageing? With increasing age, the blood cholesterol and blood triglyceride levels gradually increase. Certain factors like the kind and amoun
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Explain Metameric in detail. A body plan which consists of a series of identical units, metameres, repeated down longitudinal axis of the animal. Every metamere contains identi
Say about thikka desease of ground nut
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Explain some Weight Loss during breastfeeding? Some women may want to return quickly to their pre-pregnancy weight. It is important to remember that some women will lose more,
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