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Define Binding of Protein with Other Compounds?
In addition to water, lipids and volatile flavours, food proteins can bind a number of other substances through weak interactions or through covalent bonds, depending upon their chemical structure. E.g. pigments, synthetic dyes (which may be used for analytical determination of proteins) and substances with mutagenic, sensitizing biological activity. Such binding may result both in enhanced toxicity or detoxification and in some cases; the nutritional values can be adversely affected.
Define role of Lipids in Controlling Gene Expression? In the lipogenic pathway, the genes that encode the enzymes of the fatty acid synthase complex are co-ordinately expressed
Pyruvate carboxylase is a mitochondrial matrix enzyme whereas the other enzymes of gluconeogenesis are situated outside the mitochondrion. Thus oxaloacetate are produced by p
Agarose gel electrophoresis is the method to analyze the size of the DNA (or RNA) fragments. In the presence of an electric field, bigger fragments of DNA move through a gel slowe
Explain the salient features biochemical origin of life.
Determine the concept of neuropsychological test A neuropsychological test therefore is defined as behavioural procedure that is particularly sensitive to the condition of the
Sensory Receptors Sensory information received by these receptors is transmitted through sensory fibres of peripheral nerves to sensory areas at different levels of spinal cord
Capacity to do work is known as energy. It is very important input for all our activities like cooking food, driving vehicle and running industries. The most important challenge th
What is the disease caused by dietary iodine deficiency? Iodine deficiency causes hypothyroidism, an abnormally lower production of thyroid hormones that require iodine to be s
Q. What is coronary bypass graft? The Coronary artery bypass graft is a kind of surgical myocardial revascularization that is a way to provide blood to a myocardium whose blood
Dose-scaling Toxicological equivalent doses in animals and humans are a debatable issue. The Joint FAOIWHO Expert Committee on Food Additives (JECFA) and Joint FA01 WHO Meetin
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