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Define Binding of Protein with Other Compounds?
In addition to water, lipids and volatile flavours, food proteins can bind a number of other substances through weak interactions or through covalent bonds, depending upon their chemical structure. E.g. pigments, synthetic dyes (which may be used for analytical determination of proteins) and substances with mutagenic, sensitizing biological activity. Such binding may result both in enhanced toxicity or detoxification and in some cases; the nutritional values can be adversely affected.
Describe how the structure of chromatin and chromosomes facilitates the following functions: a) DNA packaging. b) Regulation of gene expression. c) Replication at the
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Minerals : Bromine Food Source Brominated flour Nutritional Functional role Not known to be essential to humans. Dough improver: KBrO 3 impr
in what form is most carbohydrates is taken in normal diet
Q. Fish identity card. How are fishes characterized according to examples of representing beings, skin, basic morphology, circulation, nitrogen waste, respiration, thermal control
Q. From the zygote, pluricellular organisms are formed by serial mitosis. Would this formation be possible if each cell made by mitosis had an identical life in relation to its ant
How does substrate concentration affect the initial rate of an enzyme- catalyzed reaction?
Types of Forests - Ecosystem The forest biomes of the world have been classified into the three major categories: coniferous forest, tropical forest and temperate forest. C
An A=T mispairing leads to an A=C substitution. The other DNA helix will contain a(n) __ pair. a. A=C b. A=T c. G=C d. B=Q e. T=T Can you also explain it please so if I'm ask
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