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Define Binding of Protein with Other Compounds?
In addition to water, lipids and volatile flavours, food proteins can bind a number of other substances through weak interactions or through covalent bonds, depending upon their chemical structure. E.g. pigments, synthetic dyes (which may be used for analytical determination of proteins) and substances with mutagenic, sensitizing biological activity. Such binding may result both in enhanced toxicity or detoxification and in some cases; the nutritional values can be adversely affected.
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Consumers Heterotrophs (other nourishing) are incapable of photosynthesis and depend on organic food derived from animals, plants or both. Consumers can be divided into two br
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