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Define beneficial effects of functional foods?
Several beneficial effects of functional foods have been reported, which include effects such as antioxidant, anticarcinogenic, blood glucosellipid-lowering, regulation of intestinal transit, prebiotic effect, anti-bacterial, anti-viral and immunoyotentiating. A reduced risk of several chronic diseases such as CVD, cancer, diabetes, hypertension, osteoporosis has also been reported. A wide variety of functional foods are available in the market. Functional foods can be identified/selected on the basis of their properties, clinical significance or composition. Discussed below are some of the common methods employed for classifying functional foods.
Define the density of egg The density of egg products is not affected by dehydration. When a dried egg product is reconstituted to its natural solids, it has about the same d
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