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Define Antioxidant Action of Polyphenols?
The properties of Polyphenols due to which they have been identified to act as antioxidant is because they:
- act as terminators of free radicals by rapid donation of H atoms,
- chelate metal ions like iron and copper,
- act as terminators of propagation,
- quench reactive oxygen species and reactive N2 species,
- inhibit lipoxygenase and cyclo-oxygenase enzymes, and
- inhibit damage by haemprotein/peroxide mixtures.
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In what order did the four phyla of protazoa evolve and why in this order?
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