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Define Amylopectin - carbohydrates?
Amylopectin differs from amylose in being highly branched. Short side chains of about 30 glucose units are attached with α (1-6) linkages approximately every twenty to thirty glucose units along the chain as illustrated herewith.
Explain the Selective Media - Culture Media? It is used to select specific groups of bacteria by favouring the growth of desired bacteria and inhibiting the growth of undesired
Explain lipids? Lipids : Lipids function as energy-storing molecules such as fats and oils, protective waxes, digestive tract lubricants, heat insulation such as whale blubber
Sir/Madam, I am a Banquet Farm Owner and face the problem with the Grass that in November & December the grass does not grow well or disappear beacuse of heavy foot fall. Is their
What are the physio-chemical properties of vitreous? PHYSIO-CHEMICAL PROPERTIES OF VITREOUS: Vitreous is a clear gel like optically empty structure. Its physio-chemical prop
Define drug effects on food intake - cause dry mouth? cause dry mouth (xerostomia) : Lack of saliva makes it difficult to masticate and swallow foods, especially those of a dry
Explain how many bones in the human face? Ans) 14 bones are present in human face and these bones are known as sepio
Protection of protein meals or bypass protein The protein of oil cakes, having higher protein degradability, such as groundnut cake, mustard cake are utilized in the rumen les
Explain about the Food Spoilage? Foods gradually undergo deterioration or spoilage from the time they are harvested, caught, slaughtered or manufactured. Therefore, delay in th
Inversion We know that atmosphere is heated from below and warm air rises, but air can be prevented from rising by a condition known as inversion. An inversion refers to a situ
Pr o d u c t i o n Diseases The production diseases, which were previously referred as metabolic diseases, include diseases like parturient paresis (milk fever), downer
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