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Define Amylopectin - carbohydrates?
Amylopectin differs from amylose in being highly branched. Short side chains of about 30 glucose units are attached with α (1-6) linkages approximately every twenty to thirty glucose units along the chain as illustrated herewith.
Explain Carbonating - method of food preservation? Carbonated water is the water in which carbon dioxide gas has been dissolved under pressure. By eliminating oxygen, carbonate
Q. Mammal identity card. How are mammals characterized according to examples of representing beings, skin, respiration, nitrogen waste, basic morphology, circulation, thermal contr
Q What is the usefulness of fungi for some industries? Fungi are industrially used in the production of fermented beverage, cheese, bread, and so on. A few fungi are very impor
Spiracular Control - Respiration Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Phototropism - Root and Shoot Morphogenesis Paratonic growth movement of part of a plant in response to light, e.g. bending of stems of indoor plants towards a window, brough
Functional Regurgitation : Dilatation of right ventricle and tricuspid annulus leads to regurgitation. This is the most common type associated with mitral valve disease and
Define the control of tear production. Control of Tear Production The lacrimal secretary system was initially thought to be comprised of two parts, basic secretors and r
Explain the Oligosaccharides (DP: 3-9) - carbohydrates? Oligosaccharides consists of short chains of monosaccharide units joined by covalent bonds. The glycosidic bond may be α
Briefly explain how amniocentesis and chorionic villi sampling are used in genetic screening. A small sample is removed from the amniotic fluid surrounding the fetus or from t
Define some Essential facts about the Fats? 1) Fats are essential in diets to facilitate satiety, high-energy intakes, and absorption of fat-soluble vitamins and provide essent
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