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Define Affluence and abundant availability of food as factor for obesity?
With increasing affluence, increase in purchasing power and abundance of food, people tend to eat more. Intake is more when people are offered a variety of foods than when a single food is available. Eating out has become fashionable leading to an increased consumption of junk food which is rich in calories and short on essential nutrients. The ready availability of and preference for high fat and/or fast foods also contributes to obesity.
Which of the following pairs of functional groups CANNOT react with each other by a dehydration reaction? Select one: a. Carboxyl;Hydroxyl b. Carboxyl;Sulfhydryl c. Pho
explain protozoa taxonomy
What is mucoperiosteal flap Silk is easy to handle, ties with a slip knot, and is relatively inexpensive compared with other nonabsorbable suture materials currently available.
How is it structurally explained that the motor activity of the left side of the body is controlled by the right cerebral hemisphere and the motor activity of the right side of the
Checkpoints and Cell Cycle Control Cell cycle checkpoints are control mechanisms which ensure the fidelity of cell division within eukaryotic cells. These checkpoints confirm w
Select all that are true/correct: Cellular respiration consists of the production of ATP in several steps using enzymes. Photosynthesis produces carbohydrates using carbon dioxide
Processing grains and oil seeds for animal feeding Simple processing of grains such as grinding facilitates the digestion particularly in cattle and buffaloes. Fine grinding of
Borna disease Borna disease is fatal neurological disease of horses and sheep caused by a virus (RNA) of the family Bornaviridae and the disease is characterized by sub acute meni
Nutritional and functional role of minerals in foods Essential elements including the main elements and a number of trace elements fulfill various functions: as electrolytes, a
An adequate level of pressure is needed in the arteries to keep the blood flowing through the cardiovascular system. The chief determinant of arterial pressure is the volume of blo
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