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Define Advantages of using Yeast as a source of Protein?
1. Large size, hence separation from the culture medium is easy.
2. As the pH of the growth is towards acidic side, high amount of lysine is produced in the proteins, hence protein is more acceptable and of higher biological value.
Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ
What are the functions of biotin and pantothenic acid for the body? How are these vitamins obtained? Biotin (also called as vitamin B8) is a vitamin that acts in the metabolism
Weiss's Theory of Fibroosseous Fixation Weiss' theory stated that there is a fibro-osseous ligament formed between the implant and the bone and this ligament can be considered
What is linkage? Two genes are assumed to be under linkage, or linked, when they reside in the same chromosome. For instance, the research of the human genome discovered tha
Nutrition Monitoring and Evaluation Monitoring and evaluation is an essential step in the nutritional care process and is very important too. Monitoring specifically refers to
Dietitians and nutritionists Dietitians and nutritionists, who are associated with hospitals and clinics generally have regular work hours. At times, they may be required to wo
In the absence of any large scale envirorrmental change that is, in more or less uniform environments, populations often maintain a stable genetic constitution with respect to many
Define Influence of Gardening on the Development of Botany? The influence of gardening on the development of botany may be seen in the work of John Gerard (1545-1612). Gerard p
In peas, tall plants are dominant to short plants. A cross between a tall pea plant and a short pea plant results in half the progeny being tall, and the other half being short. Th
Wastes are classified into following categories: 1. Biodegradable wastes: The waste materials that can be degraded by micro-organisms are called biodegradable wastes. Th
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