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Define Advantages of Blanching?
Blanching as a pre-treatment before drying has the following advantages:
1. It helps in cleaning the material and reducing the amount of microorganisms present on the surface;
2. It preserves the natural colour in the dried products; for example, the carotenoid (orange and yellow) pigments dissolve in small intracellular oil drops during blanching and in this way they are protected from oxidative breakdown during drying;
3. It shortens the soaking and/or cooking time during reconstitution.
Systemic Infection Serious infections increase total body metabolism and thus impose hemodynamic burden on the heart. Increased heart rate associated with infections is an addit
Prosthodontic considerations In order to achieve good results, understated features should always be examinated. 1. Smile Line: A high smile line increases the esthetic
Ecosystem Control Another important aspect of ecosystem functioning that is how it maintains its ecological balance. By now, it must be obvious to you that an ecosystem is a d
which bone forms the non-moving muscle attachment in the hip joint
INTRODUCTIO N - Endocrinolog y - Study of endocrine glands, hormones and their effects. Thomas Addison - Father of endocrinology. Described hormonal disease in 1855 kn
porifera canal system skeleton
Which of the following patients will likely experience difficulty in maintaining lipoprotein synthesis resulting in elevated LDL levels? A physician is explaining to a group of med
Amelioration of mineral deficiency Performance of livestock in the tropics is mainly governed by the quality and quantity of nutrients provided in the diet. In most of the dev
Development of Nutritional Biochemistry Nutrition, in general, and particularly nutritional biochemistry, has traveled a long way since 1926, when nutrition was first reco
Define Food Safety and Regulation? Food sanitation because related to public health and food plant processing; FDA and USDA rules and regulations; food ingredient labelling; nu
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