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Define Advantages of Blanching?
Blanching as a pre-treatment before drying has the following advantages:
1. It helps in cleaning the material and reducing the amount of microorganisms present on the surface;
2. It preserves the natural colour in the dried products; for example, the carotenoid (orange and yellow) pigments dissolve in small intracellular oil drops during blanching and in this way they are protected from oxidative breakdown during drying;
3. It shortens the soaking and/or cooking time during reconstitution.
Define Requirements of Fluid in Postoperative Nutritional Care Extensive fluid losses may occur through vomiting, haemorrhage, diesis, excudate, fever and sweating after a surg
Describe the DistaE Dissection Techniques of Surgery? DistaE Dissection (De Bakey Type ZII or Stanford Type B) : Techniques of Surgery : The approach is through a left p
defination
#question.name any two plants having heterotrophic mode of nutrition .
Explain about the Simple Proteins? Simple proteins are those that are made of amino acid units just joined by peptide bond. Upon hydrolysis they yield a mixture of amino acids
Q. Can you explain about Garden and Green House? Public parks and gardens are centres of aesthetic beauty and serve as places of recreation. Botanic Garden is a living resposit
Describe the factors that affect cardiac output in a female athlete who is speed skating toward the finish line in an Olympic race.
An alternative approach has been to identify areas with the highest number of endemics or species with a restricted geographical range. Assessments of this nature have been very of
Explain the Most Probable Number (MPN) Techniques? Different procedures and media may be used depending on the food tested and the information sought. Media which can be used i
Determination of Erythrocyte Transketolase (ETK) Activity? The enzyme transketolase requires TPP for its activity, for the metabolism of pentose phosphate sugars as described u
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