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Define Advantages of Blanching?
Blanching as a pre-treatment before drying has the following advantages:
1. It helps in cleaning the material and reducing the amount of microorganisms present on the surface;
2. It preserves the natural colour in the dried products; for example, the carotenoid (orange and yellow) pigments dissolve in small intracellular oil drops during blanching and in this way they are protected from oxidative breakdown during drying;
3. It shortens the soaking and/or cooking time during reconstitution.
Make a detailed study on phylum protozoa taking an example with clear labeled diagram
Protozoans Prokaryotes represent only a few thousand of the estimated 2 million species of living beings known on the earth today. The rest are mostly eukaryotes that form the
Explain the Eating Disorder Not Otherwise Specified (EDNOS)? Earlier, we emphasized that a diagnostic category for eating disorders that fail to meet full criteria for anorexia
Q. For non-insulin users consumption of Alcohol? 1. Substitute for fat calories. A drink providing 100 calories should be substituted by 2 fat exchanges. . 2. Avoid if your
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Enteral Nutrition (EN) By definition, the term enteral means "within or by the way of the gastrointestinal (GI) tract." As described above, enteral is defined as provision
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