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Define Advantages of Blanching?
Blanching as a pre-treatment before drying has the following advantages:
1. It helps in cleaning the material and reducing the amount of microorganisms present on the surface;
2. It preserves the natural colour in the dried products; for example, the carotenoid (orange and yellow) pigments dissolve in small intracellular oil drops during blanching and in this way they are protected from oxidative breakdown during drying;
3. It shortens the soaking and/or cooking time during reconstitution.
what are the physical requirements to become a zoologist?
How can Prevent the Symptoms Associated With Food Intolerance? Taking a few simple steps can help prevent the symptoms associated with food intolerance. These steps include:
DNA TRANSLATION AND TRANSCRIPTION
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labelled diagram of male and female cockroach with difference between them
Production of Disease-free Plants Under normal conditions plants are infected by a wide range of pathogens such as bacteria, fungi, viruses, viroids, and insects like nematode
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