Define adsorption chromatography -basic separation technique, Biology

Assignment Help:

Define Adsorption chromatography - Basic Separation Technique?

Adsorption is surface interaction and is by number of forces, between surface atoms of solids and molecules of external solute. Adsorption chromatography comprises of systems where active absorption occurs at the surface of the solid stationary medium, often alumina or silica gel. Competition for adsorptive sites occurs between the molecules of the mixture to be separated and the molecules of mobile phase, be it gas or liquid.

The speed of migration of a component will depend on its adsorptive affinity relative to the other species present. A number of attractive forces (Vander Waal forces, hydrogen bonding etc.) between the stationary phase and substances to be separated have been recognized and separation takes place due to differences in these adsorption forces.


Related Discussions:- Define adsorption chromatography -basic separation technique

Hydropericardium-hepatitis syndrome, H yd r o p e r i c a r d i...

H yd r o p e r i c a r d i um - h e pa titi s syndrome Also known as 'Angara disease' or 'leachy heart disease', this complex illness of poultry spread rapid

Explain the functionality of carboxymethyl cellulose, Functionality of CMC ...

Functionality of CMC CMC is soluble in cold water and mainly used for controlling viscosity without gelling. As its viscosity drops during heating, it may be used to improve t

What is punnett squares in genetics, What is Punnett Squares in genetics? ...

What is Punnett Squares in genetics? The probability, or likelihood, that a certain phenotypic or genotypic trait will appear in offspring can be predicted and diagrammed using

Define the thin and thick filaments of a sarcomere, When the overlap betwee...

When the overlap between the thin and thick filaments of a sarcomere in a skeletal muscle is decreasing, A. the total length of the I band is increasing in the sarcomere. B.

Designer meat products, D e s ign e r Meat Products Designer/healt...

D e s ign e r Meat Products Designer/health meat products low in sodium, fat, calories could be produced by incorporating fat replacers, fibers and natural antioxidants an

What is ribose, What is ribose Browning in canned fish is commonly asso...

What is ribose Browning in canned fish is commonly associated with ribose. Undesirable colour changes in shellfish during canning often involve metal  ions, for example, the bl

Reproductive system of asteroidea, Reproductive System of Asteroidea S...

Reproductive System of Asteroidea Sexes are separate in several asteroids. There are ten (10) gonads, two in each arm. They emerge tuft-like or as cluster of grapes. Mature go

Posterior leaflet-technique of operation, Posterior Leaflet: In the poste...

Posterior Leaflet: In the posterior leaflet a quadrangular excision of the sector involved in the prolapse is done. This may be up to 15-20 per cent of the leaflet. The remaining

Define the management of epileptic patients, Define the Management of Epile...

Define the Management of Epileptic Patients? The primary treatment of epilepsy is anticonvulsant drugs. The focus of nutritional management is a diet, which is appropriate for

Common equine diseases, COMMON EQUINE DISEASES - 1 .       INFLUENZA ...

COMMON EQUINE DISEASES - 1 .       INFLUENZA OR PINK EYE - Pink eyes. Swallon eye lids. 2.       STRANGLES - Fever, dullness, depression, nasal discharge, lumpy a

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd