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Define Absorption, Storage and Elimination of vitamins?
Reading through this section you would realize that all fat-soluble vitamins undergo similar metabolic fate. They are absorbed along with fats from the small intestine. Bile is essential for the effective absorption of fats and therefore fat-soluble vitamins. The salts of bile acids (taurine and glycine derivatives of cholic acid) are the digestion promoting: constituents of bile. They are surface active agents (i.e. they lower the surface iencion and emulsify fats) and also activate the enzyme lipases. They combine will fat-soluble vitamins to form molecular components which are then absorbed. Further, all fat-soluble vitamins are stored in concentrated amounts in the liver. The main pathway of excretion is through the bile into small intestine and consequently faecal excretion. A detailed discussion on absorption, storage of each vitamin is presented later, within this section.
Determine Food Sources of Zinc? Zinc is normally associated with the protein and/or nucleic acid fraction of foods. Thus, foods high in proteins are good sources of zinc. Lean
how many chromosomes in human
Pathophysiology Insufficient amount of iron present in the body leads to reduction in serum transferrin (Serum betaglobulin, which binds and transports iron) saturation. T
List a few shortcomings of native starches which make it unacceptable in certain food applications. Lack of free-flowing properties of water repellence of the starch granules,
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Define the Roller Drying (Drum drying) Method? One of the important techniques for drying liquid food products is the roller drier. Like spray drying, roller drying can only be
To be in good health, we need to take food. Energy is provided by food to carry out activities in day to day life. In the same way, a diabetic patient also needs healthy food for e
How are grasslands classified? Grasslands might be classified into steppes and savannahs. In the steppes the prevailing vegetation is grass, as in the pampas of South America
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