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Define about the Spectral Techniques - Colorimetry?
Many determinations in the biochemistry laboratory are based on measurements of radiant energy emitted, transmitted, absorbed, or reflected under controlled conditions. The optical principles involved in spectrophotometry are discussed in this section. We begin our study of spectral techniques by first getting to know what is colorimetry, photometry and spectrophotometric measurement.
Walking In the process of walking the motion of the two legs is coordinated so that one foot or the other is always in contact with ground. Walking is the best form of exercise
Autotomy and Regeneration Shedding of body parts in self-defense to avert the attention of the predator-enemy or in any other emergency is a type of autotomy (auto: self, tom
Hydrocarbon (HC): Hydrocarbons such as methane, ethylene, acetylene is present in air. Most of these are low molecular weight gases and liquids at ordinary temperature. Sour
Life Forms - Qualitative Characters The form and structure of terrestrial communities are determined by the nature of vegetation. Vegetation may be classified according to gro
Define tuberculosis Tuberculosis (TB) is still a problem in the United States, even though the incidence continues to decline in most of the country. Treatment of TB can be div
Explain the Fructo Oligosaccharides (FOS)? FOS are polymers of fructose, usually attached to an initial glucose molecule. The total number of fructose units range from 2 to 8 a
how can we make an assignment for the subject alimentary canal
Enumerate different implant materials with their pros and cons Biomaterials fall into four categories: metal and metal alloys, ceramics (carbon included in this group) syntheti
Percent solutions are made on the basis of g/ml or ml/ml of diluent, and it is usually assumed that 1 ml of water = 1 g of water. For example, 20 g/100 ml of water or 200 g/1000 ml
Define Nutrient and Storage protein - biological function of protein? These proteins store amino acids. Ovalbumin is the protein of egg white, employed as an amino acid source
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