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Define about the Spectral Techniques - Colorimetry?
Many determinations in the biochemistry laboratory are based on measurements of radiant energy emitted, transmitted, absorbed, or reflected under controlled conditions. The optical principles involved in spectrophotometry are discussed in this section. We begin our study of spectral techniques by first getting to know what is colorimetry, photometry and spectrophotometric measurement.
Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
Steps for Conversion of food Conversion of food is done in four steps: 1) Ingestion, mastication and swallowing: Ingestion or taking in of food and mastication are done b
For patients with end-stage heart failure, cardiac transplantation has become a promising therapy especially with the advent of immunosuppressive therapy and more careful screenin
Hypothermia : Hypothermia reduces the metabolic requirements of the body thereby reducing oxygen consumption. It also preserves high-energy phosphate stores of the body. At norma
Role of Hormones in Aging Aging as well reflects the inefficiency of the endocrine system. A change in the hormonal secretions may contribute to the development of physical ai
Ribo Nucleic Acid contains OH group at second carbon where as Deoxyribo Nucleic Acid lacks OH group at Second carbon.....DNA is Double standed helix whereas RNA is single stranded
Explain what is Mortality in coronaw artery disease ? Marked prematurity and extensive atherosclerosis leads to markedly higher mortality in young Asian Indians compared to oth
What role did the appearance of the ozone layer play in the evolution of early life on Earth? Ultraviolet radiation from the sun damages DNA, but the development of the ozone l
Reduction of NADP+ occurs during what?
how many arrs are present in mataphasic telocentric chromosomes
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