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Define about the Photometry - colorimetry?
Photometry is the measurement of the luminous intensity light or the amount of luminous light falling on a surface from such a source. The term photometric measurement was defined originally as the process used to measure light intensity independent of wavelength. Modern instruments, however, isolate a narrow wavelength range of the spectrum for measurements.
The instruments that use filters for this purpose are referred to as filter photometers, whereas, those that use prisms or gratings are called spectrophotometers. A simple spectrophotometer called a colorimeter is used to measure the amount of light a sample absorbs. The primary analytical utility of filter photometry or spectrophotometry is the isolation and use of discrete portions of the spectrum for purposes of measurement.
What are the blood types of the ABO blood system? The type A, the type B, the type AB and the type O are the blood types of the ABO blood system..
Explain about the term - paediatric neuropsychologist In the evaluation of infants and young children, all sources of reliable and valid data available to the paediatric neurop
The basic parts of RNA are the same than for DNA with two major differences. The pyrimidyne base uracil exchange thymine and ribose replace deoxyribose see the sugar, pyrimidines a
where we find annelid
Classification of Multicellular Animals The multicellular animals (Animalia) originated from the simpler protozoan protists. You know the simpler multicellular animals further
there are a restriction map of a plasmid and a human gene of known sequence. Your task is to clone the human liver cDNA for this gene so that the start codon is closer to the EcoRI
Q. Show Takhtajans System of Classification? Another important phytogenetic system was proposed by Takhtajan, the famous Russian Palaeobotanist working at Komarov Botanical Ins
Regulation of enzymatic action equations for competitive, non-competitive, uncompetitive inhibition and mixed reaction
Q. Explain Spoilage of pasteurized milk? You would recall that pasteurization is one of the techniques to control and destroy the pathogenic, as well as, .spoilage bacteria i
what are the characteristics of cleavage formed in coelenterates?
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