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Define about the Metabolism of Copper?
In food, most copper is present as Cu2+ and some as Cu1+. This copper is bound to organic compounds especially protein. Gastric HCI pepsin and some proteolytic enzymes aid in the .release of copper. Released copper forms soluble complexes with amino acids, organic acids and other chelators which are readily absorbed mainly in the upper intestinal tract. Some copper is also absorbed from the stomach; however, gastric, copper absorption contributes relatively little to the overall absorption.
In earthworms, when the ovaries mature, the clitellum secretes a viscous substance in the form of a girdle. This girdle hardens in to a cocoon around the clitellum. The ova are dis
Why is there a sense of pressure change inside the ear when someone goes down a mountain? The pressure inside the middle ear is keeps equal to the external ear (so to the exter
Explain Cis-trans isomers Atoms or groups are called cis or trans to one another when they project respectively on the same or on opposite sides of a reference plane identi
Pregnancy toxaemia in sheep (twin lamb disease, sleeping ewes disease, pregnancy ketosis). Pregnancy toxaemia is a multifactor disorder of energy metabolism affecting sheep du
Q. Association of Fibrinogen With Cardiovascular Risk Factors? Ans. Fibrinogen, a large glycoprotein made mostly in the liver, is a clotting factor that activates thrombin
What is Subphylum Crustacea and Subphylum Uniramia? The Arthropoda are usually grouped into four subgroupings called subphyla (singular-subphylum). One of these four subphyla -
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Explain the DNA structure in details? Structure : Each DNA molecule is a double stranded polymer, consisting of perhaps thousands or millions of linked nucleotides. The two
Messenger RNA (mRNA) are the proteins are not synthesized directly from the genomic DNA. Insteadof that an RNA template (a precursor mRNA) is constructed from the sequence of gene
Environmental impact assessment consists of 4 phases which are as follows: (i) Organizing the job. (ii) Performing the assessment. (iii) Writing the environmental impac
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