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Define about the Metabolism of Copper?
In food, most copper is present as Cu2+ and some as Cu1+. This copper is bound to organic compounds especially protein. Gastric HCI pepsin and some proteolytic enzymes aid in the .release of copper. Released copper forms soluble complexes with amino acids, organic acids and other chelators which are readily absorbed mainly in the upper intestinal tract. Some copper is also absorbed from the stomach; however, gastric, copper absorption contributes relatively little to the overall absorption.
Palpate the radial or brachial artery pulsation while inflating the cuff to a level of 30 mm Hg above the point at which the brachial or radial artery pulsation disappears. Reinfla
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what is omn viva ex ova?
Anatomic variability of long buccal nerve demands caution during surgery. Discuss Long buccal nerve, a branch of the mandibular division of trigeminal nerve emerges deep to the
You have learnt about the epidemiology, etiology and pathogenesis of acute rheumatic fever. Revised Jones criteria, which have major and minor criteria, are helping to diagnosis of
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