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Define about the Metabolism of Copper?
In food, most copper is present as Cu2+ and some as Cu1+. This copper is bound to organic compounds especially protein. Gastric HCI pepsin and some proteolytic enzymes aid in the .release of copper. Released copper forms soluble complexes with amino acids, organic acids and other chelators which are readily absorbed mainly in the upper intestinal tract. Some copper is also absorbed from the stomach; however, gastric, copper absorption contributes relatively little to the overall absorption.
Define the Drug and Drug Effect? In the discussions above, we reviewed the effect of food on drug metabolism. Interestingly, not only can drugs interact with food and alcohol,
State about Electric Field Lines Electric Field Lines (lines of force) - show direction of force on a positive test charge from a distribution of charges. The electric field
Explain about the Herbal of Valerius Cordus? The Herbal of Valerius Cordus published posthumously in 1561; contained not only medicinal plants found in Germany and Italy, but
what is arthropods?
Assuming that all human proteins are 300 amino acids long, what fraction of the total number of possible different proteins is found in the human body?
How do we define an living organism
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Suppose you treated butter with a fatty acid desaturase, an enzyme that removes hydrogen from fatty acids and creates double bonds. Please explain what would happen?
What is Transportation of Sick Newborn Infants with Heart Disease Communication : The decision to transport a newborn to a tertiay referral centre with facilities for specia
Olericulture: It concerned with the cultivation or development of vegetables yielding plants. Olericulture is the study of vegetable growing, dealing with the culture of non-woody
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