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Define about the Lactose?
Lactose has a molecular structure consisting of galactose and glucose. It is of interest because it is associated with lactose intolerance which is the intestinal distress caused by a deficiency of lactase, an intestinal enzyme needed to absorb and digest lactose in milk. Undigested lactose ferments in the colon and causes abdominal pain, bloating, gas, and diarrhoea. Yogurt does not cause these problems because lactose is consumed by the bacteria that transform milk into yogurt.
'Absolute food safety' is the assurance that damage or injury from use of a substance is impossible. Normal 0 false false false EN-US X-NON
Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food
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Define Amylopectin - carbohydrates? Amylopectin differs from amylose in being highly branched. Short side chains of about 30 glucose units are attached with α (1-6) linkages ap
Determine the Biocompatibility of the material It is a vital factor as we have discussed in detail in the preceeding part of this unit. The nature of the material and its surf
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protoplasmic level of oganisation
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Agro Industrial-Incriminating factors in feeds There are many anti-nutritional factors present in feeds and fodders which affect the utilization of nutrients. Some of these are
Self Help Group: The first and perhaps the most influential of substance abuse rehabilitation is Self Help Group. The self help programme was founded in 1935 by two men, Dr. B
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