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Define about the Carbohydrates?
In the previous unit we have studied about the energy requirements. You now know that energy must be supplied regularly to individuals through the diet for their survival and maintenance of life and to carry out dl activities jointly termed as work. Our body derives energy from the catabolism of energy-yielding nutrients: carbohydrates, lipids and proteins. Among these, carbohydrates are the single most abundant source of dietary energy comprising 50-70% of the total energy intake in different populations. In this unit we will learn about the different types of carbohydrates, their utilization by the body and how glucose homeostasis is maintained. In addition the health benefits of dietary fibre and carbohydrates not absorbed in the small intestines, will also be covered in this unit.
Determination of Neural Ectoderm by Induction Earlier you know that the dorsal mesoderm induces the ectoderm to differentiate into neural tissue. Spemann and his co-workers co
Group specificity Some enzymes prefer a specific functional group to be present\%on the substrate molecules. Example:- alcohol dehydrogenase acts on alcohols having -OH gr
Define the term - Hemiplegia The characteristics of hemiplegia (again, hemi means "half") are loss of voluntary movements on one side of the body, changes in postural tone, and
Xenobiotic compounds are man-made chemicals that are present in the environment at unnaturally high concentrations. The xenobiotic compounds are either not produced naturally, o
Scope for public nutrition
Name three effects that inbreeding can have on a population. Inbreeding can decrease the number of offspring produced, increase susceptibility to disease, reduce genetic varia
how the gall bladder develops in a trnsplanted liver tissue ?
Species Diversity - Synthetic Characters It is one of the most important and basic characteristics of a community. There are various ways of measuring species diversity the si
Determine the Food Sources of Pyridoxine? Raw foods contain more of this vitamin than cooked foods. The food sources include: 1. Rich sources: Rice polishing s, wheat bran,
Acrylamide gel is a polymer gel used for electrophoresis of DNA or protein to measure their sizes (in the daltons for proteins, or in base pairs for DNA). See "Gel electrophoresis
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