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de-Broglie equation is:
(1) n γ= 2d sin θ
(2) E= hv
(3) E= mc2
(4) γ= h/ mv
Ans: γ= h/ mv
What are laws of crystallography? How does it help in study of crystal structure?
electron partic;e moving as awave
The valency of phosphorus in H3 PO 4 is: (1) 2 (2) 5 (3) 4 (4) 1 Ans: 5
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Al(C2O4)3 3-
Take these values into account and comment on the relation between the heat of formation of the gases and the vibrational frequencies again.
I WHAT TO KNOW THE VARIOUS TYPES OF AMPEROMETRY
Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
Q. Explain Molarity and Replacement Reactions? Ans. Frequently in the chemistry lab we are confronted with situations where we are interested in the yield of a certain rea
The atom of the element having atomic number 14 should have: (1) One unpaired electron (2) Two unpaired electrons (3) Three unpaired electrons (4) Four unpaired electr
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