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Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
Safety aspects in a detailed way here explained the need for a personal code of behaviour and then gave a list of instructions which could serve as code of practice in a laboratory
Explain Pus Formation Once a neutrophil finds a foreign particle or a bacterium, it will engulf it releasing enzymes, hydrogen peroxide and other chemicals from its granules to
Heaping water up in a glass Place a drinking glass in a shallow pan or on a saucer. Rub the top edge of the glass with a dry cloth. Pour water into the glass unless it is full
Requirements Autoclave Microbial cultures - liquid/solid Disinfectant Spatula Disposable bags
Enchinoderms classification for kingdom,Phylum,Class,Order,Family,Genus,Species
TO LEARN THE USE OF A CARBON DIOXIDE FIRE EXTINGUISHER : All chemical laboratories should be provided with carbon dioxide and or dry chemical fire extinguishers. Carbon dioxide fi
Zoology: The domestication of animals like horses and elephants and their use in warfare necessitated the study of their anatomy and physiology. A survey of Vedic literature h
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methods of heat transfer
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