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Emulsifying properties of proteins Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as d
What is the difference among double closed circulation and simple closed circulation? Double closed circulation, or closed circulation, is that in which the blood circulates by
Explain the Maintenance Requirement of nutritional needs? This is defined as 'the amount of nutrient that is needed to replace the wear and tear of the tissues within the body
Monoclonal Antibody is an antibody with quite specific and often unique binding specificity which is secreted by the biologically cloned line of plasmacytoma cells in the absence
Explain the Enriched and Living Culture Media? Enriched Media - It is used for isolation of fastidious organisms, i.e., organisms having specific and elaborate nutritional requ
Gene Project
Suppose you treated butter with a fatty acid desaturase, an enzyme that removes hydrogen from fatty acids and creates double bonds. Please explain what would happen?
Name the state in humans in which the blood cholesterol content becomes abnormally high. a) Explain vernalisation. b) Many villagers near Industrial area vary from "blue bab
Can someone describe the fundamental aspects of protein structure? I'm already familiar with the amino acid structure, I just don't have a clear conceptual understanding of protein
Lipid Digestion Digestion of fats is also similar in both invertebrates and vertebrates. Lipases are the - enzymes that hydrolyse fats. A single lipase can catalyse many step
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