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Post-harvest treatments Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest d
Originally, chewing gum was made from the latex sap of the sapodilla tree (native to Central America). This sap was known as chicle. Other natural gum bases may be used, such as je
Q1: The complexes of Fe +2 with 1, 10- phenanthroline has a molar absorptivity of about 11,000 L/mol cm in water at 510 nm. A 20 ml water sample thought to contain Fe +2 is mix
explain the difference between singlet and triplet carbenes, demonstrate with examples
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
why YbS and YbI2 are semiconducting solids but LaS and LaI2 show metallic character..
Q. Evaluate slice bread on the basis of appearance and taste? Appearance A slice of bread can be having white/creamy white colour at the center and the brown colour on the
give examples
give the conclusion of this project
what are medicinal applications of coordination complexes
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