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explain crystallization as a method of separating mixture
Q. Describe Lime-soda method for softening of hard water. Discuss the advantages of the process and the chemistry involved in it.
Q.give characterstics of matter?
When β -particles are sent through a tin metal foil, most of them go straight through the foil as : (1)β -particles are much heavier than electrons (2) β -particles are po
General characteristics
The electronic configuration of an element with atomic number 7 i.e. nitrogen atom is; (1) 1s 2 , 2s 1 , 2p 3 x (2) 1s 2 , 2s 2 , 2p 2 x ,
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Define Recipe problem in experimental design method Recipe is one of the most important factors leading to successful food products. A recipe usually includes several ingredie
Rancidification - chemical properties of oils and fats On long storage in contact along with air and moisture, oils and fats develop unlikable smell. The process is termed as r
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