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Covalent compounds are generally ...... in water: (1) Soluble (2) Insoluble (3) Dissociated (4) Hydrolysed Ans:
Q. Basic tests for milk analysis? The Federation R&D has developed these tests stepwise and these should be done in the same sequence along with the blank, good milk. Let us le
use and purpose 0
Functional isomerism: This kind of isomerism is because of difference in the nature of functional group present in the isomers. The given pairs of elements all time form funct
unique prperties of colloids
How Ceriumis analyzed specrometrucally?
Iodometric Titrations and Iodimetric The reduction of free iodine to iodide ions and oxidation of iodide ions to free iodine takes place in these titrations. I 2 + 2e - →
Denaturation The structure of the natural proteins is accountable for their biological activity. These structures are arranged by numerous attractive forces among different par
Application of chemicals in Food preservatives
You are given a sample block of an unknown metal. The block displaces 3.24 mL of water and has a mass of 62.5429 g. What is the density of the unknown metal? What is the metal?
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