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Q. What are the Ligands? Ligands: The ions and/or molecules which are directly attached to the central atom/ion are called ligands. A ligand could be an iron, an atom or a ne
law of crystallography
Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
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you are provided with a monobasic acid , HX with a concentration in the range of 0.5moldm-3. You arerequired to plan and carry out an experiment to determine that exact concentrati
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chemical prooperties of aldehydes?
I WHAT TO KNOW THE VARIOUS TYPES OF AMPEROMETRY
Bakelite: It is thermosetting plastics which are most widely used and the most important plastics. Preparation: It is formed by condensation reaction of phenol an
how we determine the qualitativ and quantitativ analysis of uv
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