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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Q. Show Redox Reactions as Electron Transfer? Ans. Oxidation is a process where electrons are lost, and reduction is a process where electrons are gained. For example,
Test Ethyl cyanide Ethyl isocyanide Smell Strong but pleasant Extremely unpleasant Dipole moment
Ask question #Minimuuses of nitoalkanem 100 words accepted#
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
#question:although CO is well known,why doesn''t SiO exist under normal conditions?
Q. Calculate standard state enthalpy of the substance? Ans. To determine ΔH o f for calcium carbonate, calcium and carbon are burned in a calorimeter. Noti
excration of group1 from its materials
We performed a titration in the lab with mock gastric juice and potassium hydroxide. We titrated to end point and then to another colour change and noted both the volumes. We are n
Chromium has the electronic configuration 4s 1 3d 5 rather than4s 2 , 3d 4 because: (1) 4s and 3d have the same energy (2) 4s has a higher energy than 3d (3)4s 1 is
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