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what is the function of the charcoal in the purification of the 4-nitroanine 2.why is it not possible to obtain 2-and 4-nitroaniline by direct nitration of aniline (phenylamine)
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
Calculate the mass of sodium chloride: Problem: Let us calculate the mass of sodium chloride in a solution containing 24 Na (half-life, 15 h) whose activity is 5.7 mCi
Why is zinc is not extracted from zinc oxide through reduction with CO? Solution) Reducing agent should have more negative ΔG value. In case of zinc oxide ,Zn has more negativ
Are there any other palatable inorganic acids other than phosphoric acid? I need it because I on a research for finding food replacing plants ---- us becoming autotrophs. I am on t
A mylar novelty balloon is filled with 4.5 L of He at1 atm pressure and 23 degree Celcius temperature. It is then dipped into liquid nitrogen (77K) until the gas and balloon are a
54) Note: This problem is worth double credit.It is desired to concentrate a caustic soda solution from 12.5 to 40.0% in a double-effect evaporator. Feed solution at a flow rate of
Number of unpaired electrons in Mn 4+ is: (1) 3 (2) 5 (3) 6 (4) 4 Ans: 3
The extraction of sodium metal
show the mechanism
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