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descuss properties of transition elements
how do you prepare 100mM pH 7.4 of Potassium phospate buffer
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Q. Define Egg foam stability? The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics
Which of the following is least soluble: (1) BeF 2 (2) NaBr (3) CaF 2 (4
What are the main factors that alter the speed of enzymatic reactions? Ans) The major factors that change the speed of enzymatic reactions are temperature, pH and substrate conc
General Anesthetics: General Anesthetics depress the central nervous system to like an extent that all sensitivity to pain or feeling is gone, that is they make unconsciousnes
1. Discuss how you would go about collecting data for an analysis of the water budget of a region. 2. Discuss the sources and impacts of suspended solids. 3. The reaction o
Determine about the Silicon Silicon has a unique ability to be oxidized into silica that produces a chemically stable, protective and insulating layer on the surface of water.
what is meant by 100% current efficiency in electrogravimetry
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