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Define Economic Evaluation of Malnutrition? You must be familiar with a proverb frequently used in the field of economics, which says - "resources are limited and wants are unl
Q. Qualitative and Quantitative Analysis of Colour? Primarily, two types of analysis are carried out for food colours - qualitative and quantitative. The qualitative analysi
Q What is the diffusion? Diffusion is the spreading of substance molecules from a region where the substance is further more concentrated to another region where it is less con
Q. What are the vitamins which make up the B complex? Which problems does the lack of these vitamins cause? Vitamins of the B complex are: vitamin B1 or thiamin, riboflavin, or
Explain what is Periodontal Condition? If intact attachment apperatus without pocket, time is critical direction toward non-surgical repair to prevent periodontal breakdown
ABSORPTIO N OF FOOD Absorption from Mouth Here negligible tobacco, alkohal and some medicines as isoprenailne glycerol tri nitrite is absorbed. Absorptio n from Sto
Define Neurological disorders arising due to imbalanced nutritional intake (deficiency or excess)? Common examples are the neurological manifestations of beriberi, pellagra, p
Explain Regulation of Water Balance for Cells in the kidneys? Cells in the kidneys respond to low blood pressure by releasing an enzyme called renin, which in turn causes the k
classification and characteristics
Define Advantage & disadvantage of using fungi as source of protein? Advantages 1. Easy to harvest from culture medium. 2. Texture of the fungi improves the functional
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