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Changes In Gluten Proteins During Dough Formation Initially, gluten is formed when flour and water are mixed together. The proteins in the flour, glutenin and gliadin cross l
a - HELIX In this intra molecular hydrogen bonds are present The polypeptide chain is spirally coiled, generally in a clock-wise or right handed fashion. Glycine
What are the cell kinds that form the phloem? What are the major features of those cells? The major cells that form the phloem are the sieve elements and the companion cells an
Describe Wide Split S in details? It is a persistent split that widens on inspiration to at least 60 msec. May be due to delay in P, e.g. RBBB or due to early A, as occasionall
Q. What is Impaired Glucose Tolerance? Glucose tolerance is assessed by taking the fasting blood sugar value. An oral glucose load of 75 grams glucose is administered and blood
Explain about the Transcellular Route - Calcium? Transcellular Route: It operates primarily in the duodenum and proximal jejunum. It is stimulated when Ca ingestion is lower re
Explain benefits of Protein Protein: Once the energy requirements have been estimated, protein requirements can be addressed. The aim is to achieve nitrogen balance. There are
What is the chemical nature of carbohydrates? The name carbohydrate owes its origin to the fact that most substances of this class have empirical formulae suggesting that they
what are floating plants? detailed information
FUNCTIONS OF SKELETON - 1. Support. 2. To give shape to the body. 3. Protection of different organs. 4. Site for muscle attachment. 5. He
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