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Field processing Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits a
ACTINIUM AND THE ACTINIDES Following actinium (group 3) are the 14 components of the actinide series (represented by the symbol An) combined with progressive filling of the 5
Q. Physical Properties of group16? Similar to the groups discussed earlier. The metallic character in Group 16, increases with increasing atomic number. Oxygen and sulphur are
synthesis and uses of DDT and BHC
what are the reactions of dihydric alcohol?
chemical physical properties and uses
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
explain manufacturing process of westron also explain its advantages and disadvantages
Method for Detection of Elements - Oxygen There is no any type of satisfactory qualitative method for the detection of oxygen. Though, its presence can be inferred indirectly.
The positive charge of an atom is: (1) Spread all over the atom (2) Distributed around the nucleus (3)Concentrated at the nucleus (4) All of these Ans: Concentr
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