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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
When 100ml of M/10 h2so4 is mixed with 500 ml of M/10 naoh then nature of resulting solution and normality of excess of reatant left is 1)Acidic,N/5 2)basic ,N/5 3)Acidic,N/20 3)ac
What is Schiff''s reagent?
why halogens are both +R and -I groups?
If n= 3 , then the value of which is incorrect: (1) 0 (2) 1 (3) 2 (4)3 Ans: 3
Assignment on structure of atom
how to get its formula
Which of the following is always a whole number : (1) Atomic weight (2) Atomic radii (3) Equivalent weight (4) Atomic number Ans: Atomic number
The energy of a photon is calculated by: (1) E= hv (2) h= Ev (3) h = E/v (4) E= h/v Ans: E= hv
CLARK'S METHOD OR SOAP TITRATION METHOD: This method depends upon the fact that when soluble soap is added to hard water, constituent of hard water. Ca, Mg and other heavy metals
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