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Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
The five d orbitals with distinct values of the magnetic quantum number (m) have the similar energy in a free atom or ion. In any compound they interact differently with the su
Among the following which property is commonly exhibited by a covalent compound: (1) High solubility in water (2) High electrical conductance (3) Low boiling po
Test of proteins - Xanthoproteic test Xanthoproteic test : A few proteins give yellow colour along with concentrated nitric acid (formation of yellow stains on fingers when wor
what is pyrolysis curve..
why does evaporation causes cooling
Short note of synthesis of dry and bhc
calculate the voltage of the cell mg/mg+//cd2+/cd at 250c.when[cd2+]=7*10-11 M,[mg2+]=1.0M and standerd electrode potential=1.97V.
Why do zinc hydroxide, aluminium hydroxide and lead (II) hydroxide dissolve in excess aqueous sodium hydroxide?
Explain the qualitative analysis of the basis radical using the concept of solubility, solubility product and common ion effect?
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