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Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
preparation method of glycerol
Differentiate between extrinsic and intrinsic semiconductor. Obtain an expression for the carrier concentration for an intrinsic semi-conductor. Also demonstrate that Fermi level i
synthesis of di and tri substituted benzenes(symmetrical tribromo benzene, 2-amino-5methylphenol, 3-nitro-4-bromobenzoic acid, 3,4-dibromonitrobenzene, 1,2,3-trimethyl benzene) sta
Give Examples of steric effects These are both examples of steric effects. Placing three highly branched groups around a central boron results in van der Waals repulsions. Thes
how many elements are discovered
what is the definition of glucogenesis?
Physical Properties of benzene (a) First property of Benzene is that it is a colourless, mobile and volatile liquid. Its boiling point is 80°C and freezing point is 5.5°C. It c
consider the reaction: Mg(s) +2H _Mg(aq)+H2(g).Calculate the standard electrode potential.
What are the advantaged and disadvantages of a double beam spectrophotometer
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