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Curing methods:
The most impbrtant curing methods were classified under five heads, namely, inducing vomiting, giving purgative, enem;, oily enema and nasal therapy. Specific applications of these were made according to the disease. Possible accidents during their application were also listed. There was also'extensive classification of diseases.
Healing substances were classified into prevei..'-e and curative medicines. According to Caraka-Samhita, these were animal, vegetable and mineral substances. This classification was crossed by another consideration. thzt of groupiqe according to the effect of medicine. as emetic, purgative etc. These groupings were further s- ' divided into fifty groups of decoctions according to the relief they provided.
Packaging and storage of oil Rancidity can cause the oil to deteriorate and develop off-flavors during storage. Using clean, dry containers, which exclude light and heat, and p
provide seminar on parthenocarpy in Vegetable crop
Housing: Housing is an important component of healthy environment. Probably you are aware that housing conditions for the vast majority of people in India are not up to the s
Pulse products: The important processed pulse products are puffed chickpea and pea, besan, papads, pulse-based weaning foods, quick cooking dhals, and canned dry peas Oils
Astronomy and Physical Sciences: Astronomy was used not only for working out the calendar, the dates of the eclipses and for the determination of time but also for casting h
4 light years( its distance is0
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ACCIDENT REPORTING To start with, let us explain two closely related words, accident and incident. Accident is an unexpected or unplanned event. It may cause i) Harm to s
Saponification :- Fats when boiled with alcoholic solution of NaOH or KOH undergo hydrolysis into glycerol and fatty acids and the latter form soaps with Na or K. The
Holding water in a sieve Pour some oil over the wire mesh of a kitchen sieve and shake out the overload so that the holes are open. Cautiously pour water into the sieve from a
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