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a student prepared a solution of sodium carbonate by 2.111g of the solid to a 250.0ml volumentric flask and adding H2O to the mark.Some of this solution was transferred to a burett
Define The Phase Rule and Phase Diagrams? We encountered the Gibbs phase rule and phase diagrams in connection with single-substance systems. The present chapter derives the fu
I have to prepare an assignment on Kohlrausch''s law .So what topics should I include under this topic for an effective assignment ??????
what are the chemical properties of colloids
Q. Explain the structure of Alkenes? Ans. Alkenes have the general formula C n H 2n . Therefore, for every n carbon atoms, there are 2n hydrogen atoms. Alkenes have C =
can all the total heat content available betotally converted to work done?
solubility of s-block elements to flame test
Q. Effect of various additives on the stability of egg foam? recognize the different stages in the foam formation, explain the effect of various factors in foam format
Explain Bromination of N-N-dimethylaniline Bromination of N,N-dimethylaniline is faster because nitrogen has an unshared electron pair that can stabilize the carbocation inter
Product Development And Evaluation Processed food is gaining importance as "commercial commodity". It becomes more evident when we see the wide range of packaged food product
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