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classification of gels
define the terms -cogulation ,tyndal effect ,gold number ,adsorbate ,adsorbent ,electrophoresis ,hardy schulzes rule ,peptisation ,promoters ,poisions ,browiner movement ,dialysis.
properties of trihydric alcohol.
what is agar-agar inert electrolyte
Q. What do you mean by Dietary fibre? Dietary fibre is an imporatant ingredient in food and comprises of a diverse group of plant substances viz. celluloses, hemicelluloses, l
preparation reaction of esters
sir/maam is it animals have the same type of the blood with human beings?
what are the types of Organic reactions and their mechanism
Why the kmno4 is colored.?
explanation on the periodic tables
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