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What aspects of amino acid structure are involved in the formation and stabilisation of beta-sheets in proteins? Start with a paragraph that describes important basic informatio
basic structure
moles
i wanted the glycol properties and its chemical reactions n preparation
100 ch3-ch2-choh-ch2-ch2cl
Chemical Properties of Ethers Ethers are fairly stable compounds. These are not simply reacted along with alkalies, dilute mineral acids, active metals, oxidising agents within
CH 3 -CHBR-CH 2 -CHCL-CH 3 1 2 3 4 5 Br abd Cl are side chain. numbering is done so that the alphabet that comes first in order get lowest number i.e.,
classification of lubricants
describe the steps involved in a sampling operation of a chemical sample
Why magnesium does not impart any colour to Bunsen flame while calcium does
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