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Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Alkyl nitrites and nitro alkanes In two tautomeric types Nitrous acid found. Corresponding to these two forms, nitrous acid provides two types of derivatives, that is n
Thin layer chromatography (TLC) Detection of excessive levels of one or more amino acids in blood plasma or in urine is often crucial for diagnosis of a group of genetic (inheri
properties of atom
#sulphuric acid can be made with concentration of 99%.however for diferent industrial requirement ,62% h2so4 is used which has density of 1.55 g/ml.calculate the molarity,molality
Initially 5 mol of an ideal gas with Cv,m=12.5 J K^-1 mol^-1 are at a volume of 5 dm^3 and a temperature of 300K. If the gas is heated to 373 K and the volume changed to 10 dm^3, w
classification of alkenes
PERIODIC TABLE and PERIODICITY OF ELEMENT
Classification of dyes according to their application Direct dyes: this type of dyes can be directly applied to the fiber, both vegetable and animal, by dipping in hot aqueo
what are the practical applications of photochemistry
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