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How viscosity and surface tension help in ascertaining criteria of purity for organic compounds
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
Sketch the various n-butane and discuss their relative stabilities.Draw the potential energy curve as a function of torsion angles.
Raising heavy weights by water pressure Get a rubber hot-water bottle. Put a one- hole stopper carrying a short glass tube tightly in the neck. Punch a hole in the bottom of a
Water pressure is the same in all directions Punch holes around the base of a tall tin can with a nail. Wrap the holes as above with a strip of tape. Fill the can with water an
why are aromatic nitro compounds pale yellow in colour
Which of the following hydrides are ionic: (1) CaH 2 (2) BaH 2 (3) SrH 2 (4) BeH 2
defnition and example
homolytic fission
what is a crystal and why do crystals have regular faces?
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