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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
5H is the most stable, and the least stable isotope is 7H
What can you do to make Triethanolamine stearate less soluble in lipids?
Question: a) Briefly compare the windrow method v/s the aerated static pile composting b) Explain, with the help of a diagram, the role of aeration in turned windrow compos
what are the topics which are covered under the assignment of de broglie hypothesis?
homolytic fission
Q. why is sodium aluminates is a better coagulates then ferrous sulphates or alum? Ans. Sodium aluminates (NaAlO 2 ): It is better coagulant than FeSO 4 and alum because i
principles and general steps taken
diagonal relationship between beryllium and aluminum
why dietry iodine is important in thyroid functioning
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