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Correct configuration of Fe +3 [26] is: (1) 1s 2 , 2s 2 , 2p 6, 3s 2, 3p 6 , 3d5 (2) 1s 2 , 2s 2, sp 6 , 3s 2 , 3p 6 , 3d 3 , 4s 2 (3) 1s 2 , 2s 2 , 2p
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
a bacterial culture isolsted from sewaga produces36.4cm of methane gas at 27C and 760mmHg this gas occupies 33124cm at 0c and same pressure explainvolume temperature relation ship
Q. Name of the reagent required for determination of hardness of water sample of complex metric method. Briefly give the function of each reagent used. Ans. Reagents requir
The number of electrons that can be accommodated in dz 2 orbital: (1) 10 (2) 1 (3) 4 (4) 2 Ans: 2
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