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Name the phenolic compounds of grapes and their significance . Phenolic acid, anthocyanins, flavonols, flavon-3-ols and tannins are the phenolic compounds of grapes. They preven
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
Chemical characterstics of carbonyl compounds Carbonyl compounds provide chemical reactions due to carbonyl group and α-hydrogens. Carbonyl compounds' Chemical reactions can
Describe why shielding is more effective by electrons in a shell of lower principle quantum number than by electrons having the similar principle quantum number.
Why Microwave performed at low temperature and low pressure
Q. Show the Liquation in purification of metals? Crude tin, bismuth and lead are purified by liquation. In this process, the impure metal is placed at the top of a sloping hear
I WANT TO DISCUSS ABOUT IRON CHEMICAL ANALYSIS.POSSIBLE THAT?.
What are total variables and degrees of freedom of a system of two components, when the number of phases is one, two, three etc.? Ans: For two - component systems, degree of
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
Q. Complexation Behaviour of Group 13? As compared to the elements of Groups 1 and 2, elements of Group 13 show a greater tendency of complex formation. Because of lack of d-or
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